Skip to content Skip to sidebar Skip to footer
Home / authentic / chicken / chinese / fried / recipe / rice

Authentic Chinese Chicken Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!}
Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!} from easychickenrecipes.com

Description

Chinese Chicken Fried Rice is a staple in Chinese cuisine, and it's a dish that is loved by people all around the world. It's a delicious and easy-to-make dish that is perfect for any occasion. This recipe is ideal for those who want to try an authentic Chinese version of chicken fried rice.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cooking time for this dish is around 10 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 boneless, skinless chicken breast (cut into small pieces)
  • 1/2 cup of frozen peas and carrots
  • 2 eggs
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/2 teaspoon of white pepper

Equipment

  • A wok or large skillet
  • A spatula
  • A bowl

Method

  1. Heat the wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  2. Add the chicken and stir-fry until it's cooked through (around 5 minutes).
  3. Add the frozen peas and carrots and stir-fry for another minute.
  4. Push the chicken and vegetables to the side of the wok or skillet, and add 2 tablespoons of vegetable oil to the center.
  5. Add the beaten eggs to the center and scramble them until they are cooked through.
  6. Mix the eggs with the chicken and vegetables.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes.
  8. Add 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, and 1/2 teaspoon of white pepper.
  9. Stir-fry for another 2-3 minutes.
  10. Remove from heat and serve hot.

Notes

  • You can add more vegetables to this dish, such as onions, broccoli, or mushrooms.
  • If you want to make this dish vegetarian, you can omit the chicken and add more vegetables or tofu.
  • You can also use leftover rice for this dish.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 14g
  • Sodium: 800mg

Recipe Tips

  • Make sure you have all the ingredients ready before you start cooking.
  • Cut the chicken into small pieces so that it cooks evenly.
  • Stir-fry the chicken and vegetables over high heat to get a crispy texture.
  • Use a spatula to stir-fry the rice so that it doesn't stick to the bottom of the wok or skillet.
  • Adjust the seasoning to your taste.

Post a Comment for "Authentic Chinese Chicken Fried Rice Recipe"