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Authentic Chinese Restaurant Fried Rice Recipe

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Description

Chinese fried rice is a popular dish that is enjoyed by people from all over the world. Although it may seem like a simple dish, there are a few key ingredients and techniques that make this dish truly delicious. In this recipe, we will show you how to make an authentic Chinese restaurant-style fried rice that is sure to impress your family and friends.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 3 cups cooked white rice
  • 2 eggs
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the diced onion and cook for 2-3 minutes until translucent.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Push the onion and garlic to the side of the wok and crack the eggs into the empty space.
  5. Scramble the eggs and then mix them in with the onion and garlic.
  6. Add the frozen peas and carrots and cook for 2-3 minutes until they are thawed and heated through.
  7. Turn the heat up to high and add the cooked rice to the wok.
  8. Stir-fry the rice for 2-3 minutes until it is heated through.
  9. Add the soy sauce, salt, and black pepper to the wok and mix everything together.
  10. Cook for an additional 1-2 minutes until everything is heated through and the flavors are well combined.
  11. Serve hot and enjoy!

Notes

  • It is important to use cooked and cooled rice for this recipe to prevent the fried rice from becoming mushy.
  • You can use any type of vegetables that you like in this recipe, such as broccoli or bell peppers.
  • If you want to make this dish vegetarian, you can omit the eggs and add tofu or additional vegetables instead.

Nutrition Info

Calories per serving: 300

Total fat: 10g

Saturated fat: 2g

Cholesterol: 70mg

Sodium: 850mg

Total carbohydrates: 45g

Dietary fiber: 2g

Sugar: 1g

Protein: 8g

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still slightly crisp to give the dish a nice texture.
  • If you want to add some heat to this dish, you can add a few dashes of hot sauce or red pepper flakes.
  • You can also add some chopped scallions or cilantro on top of the finished dish for added flavor and color.

Now that you have the recipe for authentic Chinese restaurant-style fried rice, you can enjoy this delicious dish in the comfort of your own home. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that is sure to become a family favorite.


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