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Delicious Andhra Snack Recipes With Rice Flour

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Chegodilu Rice Rings Andhra Snack Snack Recipe Chegodi By Sritha's Kitchen YouTube
Chegodilu Rice Rings Andhra Snack Snack Recipe Chegodi By Sritha's Kitchen YouTube from www.youtube.com

Description

Andhra Pradesh is known for its spicy and flavorful cuisine, especially its snacks. Rice flour is a popular ingredient used in many Andhra snack recipes. Rice flour snacks are crispy, crunchy, and perfect to munch on with a cup of tea or coffee. Here are some easy and delicious Andhra snack recipes with rice flour that you can try at home.

Prep Time and Cook Time

The prep time for these Andhra snack recipes with rice flour is around 15-20 minutes, and the cook time is 20-25 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/4 cup of roasted chana dal
  • 1/4 cup of peanuts
  • 1 tsp of cumin seeds
  • 1 tsp of sesame seeds
  • 1/2 tsp of red chili powder
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of salt
  • 2 tbsp of oil
  • Water as needed

Equipment

  • Large mixing bowl
  • Frying pan
  • Slotted spoon

Method

  1. In a large mixing bowl, add rice flour, roasted chana dal, peanuts, cumin seeds, sesame seeds, red chili powder, turmeric powder, salt, and oil. Mix well.
  2. Add water slowly to the mixture and knead it into a smooth dough.
  3. Divide the dough into small lemon-sized balls.
  4. Take each ball and flatten it into a thin disc using your palms.
  5. Heat oil in a frying pan on medium heat.
  6. Gently drop the flattened discs into the hot oil and fry until golden brown and crispy.
  7. Remove the fried snacks using a slotted spoon and drain excess oil on a paper towel.
  8. Repeat the process with the remaining dough balls.
  9. Let the snacks cool down completely before storing them in an airtight container.
  10. Your delicious Andhra snack recipes with rice flour are ready to serve!

Notes

  • You can adjust the spice level according to your taste by adding more or less red chili powder.
  • You can also add other ingredients like grated coconut, chopped onions, or curry leaves to the dough for a different flavor.
  • Make sure to fry the snacks on medium heat to ensure even cooking and avoid burning.

Nutrition Info

  • Serving Size: 1 oz (28g)
  • Calories: 110
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 1g
  • Total Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to use fresh rice flour for best results.
  • If the dough is too dry, add a little more water. If it's too wet, add a little more rice flour.
  • You can store these snacks in an airtight container for up to a week.
  • These Andhra snack recipes with rice flour are perfect for festive occasions or as a tea-time snack.

Try out these easy and delicious Andhra snack recipes with rice flour and impress your friends and family with your cooking skills!


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