Delicious Arborio Rice Recipe By Giada De Laurentiis

September 05, 2023 Post a Comment

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Arborio Rice What It Is and How to Cook It from www.thespruceeats.com

Description

Arborio rice, also known as risotto rice, is a short-grained rice that is commonly used in Italian cuisine. It has a high starch content, which makes it perfect for making creamy risotto dishes. In this recipe, Giada De Laurentiis uses arborio rice to make a delicious and hearty risotto dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

4 cups chicken broth
1 tablespoon olive oil
1 small onion, chopped
1 1/2 cups arborio rice
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Equipment

Large saucepan
Wooden spoon
Measuring cups and spoons
Cheese grater

Method

1. In a large saucepan, heat the chicken broth over medium-high heat. 2. In another large saucepan, heat the olive oil over medium heat. 3. Add the onion to the saucepan and cook until softened, about 5 minutes. 4. Add the arborio rice to the saucepan and stir until coated with the oil. 5. Add the white wine to the saucepan and stir until absorbed by the rice. 6. Add a ladleful of the hot chicken broth to the saucepan and stir until absorbed by the rice. 7. Continue adding the chicken broth, one ladleful at a time, stirring constantly, until the rice is tender and creamy, about 20 minutes. 8. Remove the saucepan from the heat and stir in the Parmesan cheese, butter, and parsley. 9. Season with salt and pepper to taste. 10. Serve hot.

Notes

Arborio rice can be substituted with other short-grain rice varieties, such as Carnaroli or Vialone Nano. You can also add your favorite vegetables or proteins to this recipe, such as mushrooms, peas, or shrimp.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:

Calories: 284
Protein: 10g
Fat: 7g
Carbohydrates: 44g
Fiber: 1g
Sugar: 1g
Sodium: 722mg

Recipe Tips

To make this recipe vegetarian, use vegetable broth instead of chicken broth. If you don't have white wine on hand, you can substitute it with chicken broth. Make sure to stir the rice constantly while cooking to prevent it from sticking to the bottom of the saucepan. Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a little bit of chicken broth or water to the risotto and heat in the microwave or on the stovetop until heated through.