10 Best Arborio Rice Risotto Recipes Yummly from www.yummly.com
Description
Arborio rice is a short-grain Italian rice that is commonly used to make risotto. However, this versatile rice can be used in a variety of dishes that are not risotto. In this blog post, we will share some delicious arborio rice recipes that will make you fall in love with this rice all over again.
Prep Time
The prep time for these arborio rice recipes varies from 10 minutes to 30 minutes depending on the recipe.
Cook Time
The cook time for these arborio rice recipes varies from 20 minutes to 1 hour depending on the recipe.
Ingredients
The ingredients for these arborio rice recipes are easily available in any grocery store. They include arborio rice, chicken or vegetable broth, olive oil, butter, garlic, onion, herbs, spices, vegetables, and meats.
Equipment
The equipment required for these arborio rice recipes is a medium-sized saucepan or a Dutch oven, a wooden spoon, a measuring cup, and a knife.
Method
1. Arborio Rice Salad
Ingredients: 2 cups cooked arborio rice, 1 cup cherry tomatoes, 1 cup chopped cucumber, 1 cup chopped bell pepper, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint, 1/2 cup crumbled feta cheese, 1/4 cup olive oil, 2 tablespoons red wine vinegar, salt, and pepper to taste. Method: In a large bowl, combine the arborio rice, cherry tomatoes, cucumber, bell pepper, red onion, parsley, mint, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat. Serve at room temperature or chilled.
2. Arborio Rice Pilaf
Ingredients: 2 cups chicken or vegetable broth, 1 cup arborio rice, 1/2 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, 2 tablespoons olive oil, 2 tablespoons butter, 2 garlic cloves, minced, 1 teaspoon dried thyme, salt, and pepper to taste. Method: In a medium-sized saucepan, heat the olive oil and butter over medium heat. Add the onion, carrot, and celery and sauté for 5 minutes or until the vegetables are tender. Add the garlic and sauté for 1 minute. Add the arborio rice and sauté for 2-3 minutes or until the rice is lightly toasted. Add the chicken or vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
3. Arborio Rice Stuffed Bell Peppers
Ingredients: 4 bell peppers, 1 cup arborio rice, 1/2 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, 2 tablespoons olive oil, 2 tablespoons butter, 2 garlic cloves, minced, 1 teaspoon dried thyme, 1 pound ground beef, salt, and pepper to taste. Method: Preheat the oven to 375°F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a medium-sized saucepan, heat the olive oil and butter over medium heat. Add the onion, carrot, and celery and sauté for 5 minutes or until the vegetables are tender. Add the garlic and sauté for 1 minute. Add the arborio rice and sauté for 2-3 minutes or until the rice is lightly toasted. Add the ground beef, thyme, salt, and pepper. Cook until the beef is no longer pink. Stuff the mixture into the bell peppers and place them in a baking dish. Bake for 30-35 minutes or until the bell peppers are tender.
4. Arborio Rice Paella
Ingredients: 2 cups chicken or vegetable broth, 1 cup arborio rice, 1 onion, chopped, 1 red bell pepper, chopped, 1 green bell pepper, chopped, 2 garlic cloves, minced, 1 teaspoon smoked paprika, 1/2 teaspoon saffron threads, 1/2 pound shrimp, peeled and deveined, 1/2 pound mussels, scrubbed and debearded, 1/2 cup frozen peas, salt, and pepper to taste. Method: In a medium-sized saucepan, heat the chicken or vegetable broth over medium heat. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and bell peppers and sauté for 5 minutes or until the vegetables are tender. Add the garlic, paprika, and saffron and sauté for 1 minute. Add the arborio rice and sauté for 2-3 minutes or until the rice is lightly toasted. Add the hot broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Add the shrimp, mussels, and frozen peas. Cover and cook for 5-7 minutes or until the shrimp are pink and the mussels have opened. Discard any unopened mussels.
Notes
Arborio rice is a starchy rice that requires constant stirring and attention when cooking. It is best to use a wooden spoon when stirring arborio rice.
Nutrition Info
The nutrition information for these arborio rice recipes varies depending on the recipe. However, arborio rice is a good source of carbohydrates and has a low glycemic index.
Recipe Tips
To make the arborio rice recipes even more flavorful, you can use homemade chicken or vegetable broth instead of store-bought. You can also add your favorite herbs and spices to the recipes to suit your taste. Lastly, the arborio rice recipes can be easily customized to be vegetarian or vegan by using vegetable broth instead of chicken broth and omitting any meat or dairy products.
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