Delicious Asian Beef Rice Bowl Recipes

September 07, 2023 Post a Comment

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Asian Beef & Brown Rice Bowl Recipe HelloFresh from www.hellofresh.com.au

Description

Asian beef rice bowl is a delicious and easy-to-make dish that's perfect for a weeknight dinner. This popular dish is made with tender beef, fresh vegetables, and flavorful sauce served over a bed of steaming rice. The dish is a perfect combination of sweet, savory, and spicy flavors, making it a crowd-pleaser.

Prep Time

The prep time for this dish is approximately 15 minutes, depending on your level of expertise in the kitchen.

Cook Time

The cook time for this dish is approximately 25-30 minutes, depending on the cut of beef and how long you cook the vegetables.

Ingredients

For this recipe, you will need the following ingredients: - 1 lb flank steak or sirloin steak, thinly sliced - 1 cup of jasmine rice - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - ¼ cup soy sauce - ¼ cup honey - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Green onions, sliced for garnish

Equipment

For this recipe, you will need a large skillet or wok, a rice cooker or pot, and a cutting board.

Method

1. Begin by cooking the rice according to the package instructions. 2. In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth. Set aside. 3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. 4. Add the sliced beef to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside. 5. In the same skillet, heat the remaining tablespoon of oil over medium heat. 6. Add the sliced onions, garlic, and ginger to the skillet and sauté for 1-2 minutes until fragrant. 7. Add the sliced bell peppers to the skillet and cook until tender, about 5-7 minutes. 8. Add the cooked beef back to the skillet and pour the sauce over the beef and vegetables. Stir until everything is coated in the sauce and cook for an additional 1-2 minutes until the sauce has thickened. 9. Serve the beef and vegetable mixture over a bed of steaming rice and garnish with sliced green onions.

Notes

- You can use any type of beef for this recipe, but flank steak or sirloin steak work best. - Feel free to adjust the amount of honey and soy sauce to suit your taste preferences. - You can also add other vegetables such as carrots, broccoli, or snow peas to the dish for extra flavor and nutrition.

Nutrition Info

This recipe makes four servings. Each serving contains approximately: - Calories: 470 - Fat: 15g - Carbohydrates: 55g - Fiber: 2g - Protein: 30g - Sodium: 1010mg

Recipe Tips

- Make sure to slice the beef thinly so that it cooks quickly and evenly. - Don't overcrowd the skillet when cooking the beef and vegetables. This will help them cook evenly and avoid steaming. - For a spicier dish, add some red pepper flakes or Sriracha sauce to the dish. - Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.