Wild Rice Stuffing with Cranberries, Apples and Pecans Healthy side dishes, Traditional from www.pinterest.com
Description
Thanksgiving is just around the corner, and it's time to start planning the perfect menu. If you're looking for a unique and flavorful stuffing recipe to add to your Thanksgiving table, look no further than wild rice stuffing. This dish is a perfect combination of savory and sweet flavors that will leave you and your guests wanting more. Here are some wild rice stuffing recipes that you can try this Thanksgiving.
Prep Time
Preparation time for this dish ranges from 30 to 45 minutes, depending on the recipe you choose.
Cook Time
Cooking time for this dish ranges from 1 to 1.5 hours, depending on the recipe you choose.
Ingredients
The ingredients you will need to make wild rice stuffing include: - Wild rice - Olive oil - Onion - Celery - Garlic - Dried cranberries - Pecans - Chicken broth - Salt - Pepper - Sage - Thyme - Rosemary
Equipment
The equipment you will need to make wild rice stuffing include: - Large pot - Large skillet - Mixing bowl - Baking dish
Method
Here's how to make wild rice stuffing: 1. Cook the wild rice according to the package instructions. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion, celery, and garlic and cook until the vegetables are tender. 4. Add the cooked wild rice to the skillet and stir to combine. 5. Add the dried cranberries and pecans and stir to combine. 6. Pour in the chicken broth and stir to combine. 7. Season with salt, pepper, sage, thyme, and rosemary. 8. Transfer the mixture to a baking dish. 9. Bake in the oven at 350°F for 30 to 45 minutes or until the top is golden brown and crispy.
Notes
- To make this dish vegetarian, substitute the chicken broth with vegetable broth. - You can also add other ingredients such as mushrooms or sausage to make it more flavorful.
Nutrition Info
The nutrition information for this dish depends on the recipe you choose.
Recipe Tips
- Make sure to rinse the wild rice before cooking to remove any debris. - You can prepare the stuffing ahead of time and store it in the refrigerator until you're ready to bake it. - If you prefer a softer texture, add more chicken broth to the mixture before baking. - Garnish with fresh herbs or chopped nuts for an extra flavor boost.
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