How To Make Arroz Con Leche Recipe In Rice Cooker

September 04, 2023 Post a Comment

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Arroz con Leche (Mexican Rice Pudding) Isabel Eats {Easy Recipes} from www.isabeleats.com

Description

Arroz con Leche is a creamy and delicious dessert that is popular in Latin American countries. It is a sweet rice pudding that is made with milk, cinnamon, sugar, and raisins. This recipe is easy to make and can be prepared using a rice cooker.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here are the ingredients you need to make Arroz con Leche in a rice cooker: - 1 cup of white rice - 2 cups of water - 2 cups of whole milk - 1 can of condensed milk - 1 cinnamon stick - 1 cup of raisins - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/4 tsp of salt

Equipment

- Rice cooker - Measuring cups and spoons - Wooden spoon

Method

Follow these steps to make Arroz con Leche in a rice cooker: 1. Rinse the rice in cold water until the water runs clear. 2. Add the rice, water, milk, condensed milk, cinnamon stick, raisins, vanilla extract, ground cinnamon, and salt to the rice cooker. 3. Stir the mixture well to combine all the ingredients. 4. Close the lid of the rice cooker and turn it on. 5. Let the rice cooker cook the rice until it is fully cooked and the liquid has been absorbed. 6. Once the rice is fully cooked, turn off the rice cooker and let the Arroz con Leche cool for a few minutes. 7. Remove the cinnamon stick from the Arroz con Leche. 8. Serve the Arroz con Leche warm or chilled.

Notes

- If you want a thicker consistency, use less milk. - You can add more or less sugar depending on your preference. - You can use brown rice instead of white rice for a healthier version.

Nutrition Info

Here is the approximate nutritional information for one serving of Arroz con Leche: - Calories: 250 - Fat: 5g - Carbohydrates: 45g - Protein: 5g - Sugar: 25g - Sodium: 110mg

Recipe Tips

- Make sure to stir the mixture well before cooking to ensure that all the ingredients are well combined. - If the Arroz con Leche is too thick, you can add more milk to thin it out. - You can garnish the Arroz con Leche with ground cinnamon or shredded coconut for added flavor.