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Rice Pilaf Recipe By Ina Garten

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Rice Pilaf A Family Feast®
Rice Pilaf A Family Feast® from www.afamilyfeast.com

Description

Rice pilaf is a classic dish that is loved by people of all ages. It is a combination of rice, vegetables, and herbs that are cooked together to create a flavorful and aromatic side dish. Ina Garten, also known as the Barefoot Contessa, has come up with her own version of the rice pilaf recipe that is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 1/2 cups long-grain white rice
  • 3 cups chicken stock
  • 1/4 pound (1 stick) unsalted butter
  • 1/2 cup small-diced onion
  • 1/2 cup small-diced celery
  • 1/2 cup small-diced carrot
  • 1/2 cup sliced almonds
  • 1/2 cup currants
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley

Equipment

  • Large saucepan with a tight-fitting lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion, celery, and carrot and sauté for 5 minutes, until the vegetables are tender.
  4. Add the rice and stir to coat with the butter and vegetables.
  5. Add the chicken stock, salt, and pepper and bring to a boil.
  6. Stir once, cover, and simmer over low heat for 25 minutes, until the rice is tender and the liquid is absorbed.
  7. Turn off the heat and stir in the almonds, currants, and parsley.
  8. Fluff the rice with a fork, toss well, and serve hot.

Notes

For a vegetarian version of this recipe, use vegetable stock instead of chicken stock. You can also add other vegetables like peas or bell peppers to give the rice pilaf a different flavor.

Nutrition Info

This recipe makes about 6 servings. One serving contains approximately:
  • Calories: 403
  • Fat: 24g
  • Saturated Fat: 11g
  • Cholesterol: 42mg
  • Sodium: 1,191mg
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 8g

Recipe Tips

To make this recipe even more flavorful, you can toast the almonds before adding them to the rice pilaf. Simply spread them out on a baking sheet and bake them at 350°F for about 10 minutes, or until they are golden brown and fragrant. You can also use different types of nuts like cashews or pine nuts. Another tip is to use a mixture of white and brown rice for a healthier version of this recipe. Brown rice is a great source of fiber and nutrients, and it adds a nutty flavor to the dish. You can also use jasmine or basmati rice for a more aromatic and flavorful rice pilaf. Finally, make sure to fluff the rice with a fork after it is cooked to prevent it from becoming too mushy. This will also help to distribute the flavors evenly throughout the dish. Serve this rice pilaf as a side dish with grilled chicken, roasted vegetables, or any other main course you like.

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