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Rice Pudding Recipe With Leftover Cooked Rice

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Rice Pudding Recipe Made With Leftover Rice
Rice Pudding Recipe Made With Leftover Rice from www.thespruceeats.com

Description

Rice pudding is a comforting and delicious dessert that is perfect for any occasion. It is a creamy and sweet dish that is made from rice, milk, sugar, and spices. This recipe uses leftover cooked rice to make a quick and easy version of the classic dessert.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cups cooked white rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

1. In a medium saucepan, combine the cooked rice, milk, sugar, and salt over medium heat. 2. Cook, stirring frequently, for 15-20 minutes or until the mixture thickens and the rice is soft. 3. Remove from heat and stir in the vanilla extract, cinnamon, nutmeg, and raisins (if using). 4. Serve warm or chilled, garnished with additional cinnamon and raisins if desired.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftover rice can be stored in the refrigerator for up to 4 days before using. This recipe can also be made with brown rice, although it will take longer to cook and may require additional liquid.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Fat: 5g
  • Carbohydrates: 63g
  • Protein: 8g
  • Sodium: 170mg
  • Sugar: 35g

Recipe Tips

- Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan. - If the rice pudding is too thick, add additional milk one tablespoon at a time until it reaches your desired consistency. - Experiment with different spices such as cardamom, ginger, or cloves for a unique flavor profile. - For a creamier texture, swap out some of the milk for heavy cream. - Leftover rice pudding can be stored in the refrigerator for up to 3 days.

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