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Rice With Sultanas Recipe

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Easy Cinnamon Raisin Rice Pudding
Easy Cinnamon Raisin Rice Pudding from cafedelites.com

Description

Rice with sultanas is a delicious and easy-to-make dish that can be served as a side dish or as a main course. This dish is perfect for a family dinner or a special occasion. The rice is cooked with sultanas, which add a sweet and fruity flavor to the dish. The dish is also flavored with spices like cinnamon and cumin, which give it a distinctive taste.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice and sultanas and then mix in the spices.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1/2 cup of sultanas
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cumin
  • 1 tablespoon of olive oil
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon
  • A fork

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice in the pot with the water and bring to a boil.
  3. Reduce the heat, cover the pot with a lid and simmer for 10 minutes.
  4. Add the sultanas, cinnamon, cumin, olive oil, and salt to the pot and stir well.
  5. Simmer for another 10 minutes, or until the rice is cooked and the water has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork.
  8. Serve hot.

Notes

  • You can substitute the sultanas with other dried fruits like raisins or chopped dates.
  • If you want a more savory flavor, you can add chopped onions and garlic to the pot before adding the rice.
  • You can also add chopped nuts like almonds or cashews for some extra crunch.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 248
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sodium: 147mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Do not lift the lid of the pot while the rice is cooking as this will release the steam and affect the cooking time.
  • Fluff the rice with a fork after cooking to separate the grains and prevent clumping.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make rice with sultanas recipe!


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