Skip to content Skip to sidebar Skip to footer
Home / pilaf / recipe / rice / saffron

Saffron Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Eat Read & Cook Zafrani Pulao / Saffron Rice Pilaf
Eat Read & Cook Zafrani Pulao / Saffron Rice Pilaf from eatreadandcook.blogspot.hk

Description

Saffron rice pilaf is a fragrant and flavorful rice dish that originates from the Middle East. This dish is a perfect side dish for any meal or can be enjoyed on its own. The rice is cooked with saffron, which gives a lovely yellow color to the dish and a unique flavor.

Prep Time

The prep time for this dish is about 10-15 minutes.

Cook Time

The cook time for this dish is about 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 teaspoon saffron threads
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
  • 1/2 teaspoon salt

Equipment

  • Large pot with a lid
  • Small pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Place the saffron threads in a small pot with 1 tablespoon of water and let it soak for 10 minutes.
  2. Wash the rice in cold water until the water runs clear.
  3. In a large pot, melt the butter over medium heat.
  4. Add the sliced almonds and cook until lightly browned.
  5. Add the raisins and cook for another 2-3 minutes.
  6. Add the rice and salt to the pot and stir until the rice is coated with the butter.
  7. Add the water and saffron (with the soaking water) to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  10. Remove the pot from the heat and let it sit covered for 5 minutes.
  11. Fluff the rice with a fork before serving.

Notes

  • You can substitute the almonds with any other nuts of your choice.
  • You can substitute the raisins with any other dried fruit of your choice.
  • If you don't have saffron, you can substitute it with turmeric for the color, but it won't have the same flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 385
  • Protein: 5g
  • Carbohydrates: 51g
  • Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 390mg
  • Potassium: 252mg
  • Fiber: 2g
  • Sugar: 16g
  • Vitamin A: 8.7%
  • Vitamin C: 1.3%
  • Calcium: 5.3%
  • Iron: 7.5%

Recipe Tips

  • Make sure to let the saffron soak for at least 10 minutes to release its flavor and color.
  • Don't skip the step of browning the almonds, as it adds a nice crunch and flavor to the dish.
  • If you want to make this dish ahead of time, you can cook the rice and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat it in the microwave or on the stove with a little bit of water or broth to keep it moist.

Enjoy your saffron rice pilaf with your favorite main dish or as a vegetarian meal.


Post a Comment for "Saffron Rice Pilaf Recipe"