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Seafood Gumbo Recipe With Rice

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Seafood Gumbo Recipe Taste of Home
Seafood Gumbo Recipe Taste of Home from www.tasteofhome.com

Description

Seafood gumbo is a traditional Louisiana dish that has been loved by many for generations. It's a hearty and flavorful stew that features a blend of seafood, vegetables, and spices. This recipe is a classic take on the dish, with the addition of rice to make it a complete meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 6 cups seafood stock
  • 1 pound medium shrimp, peeled and deveined
  • 1 pound crabmeat, picked over for shells
  • 1 pound smoked sausage, sliced
  • 1 cup long-grain rice
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a Dutch oven or large pot over medium heat.
  2. Add the flour and stir constantly until the mixture turns a dark brown color, about 15-20 minutes.
  3. Add the onion, bell pepper, celery, garlic, salt, black pepper, cayenne pepper, and thyme. Cook until the vegetables are soft, about 10 minutes.
  4. Add the seafood stock and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. Add the shrimp, crabmeat, and sausage. Simmer for an additional 30 minutes.
  6. While the gumbo is simmering, cook the rice according to package instructions.
  7. Serve the gumbo over a bed of rice and sprinkle with fresh parsley.

Notes

Seafood gumbo is a versatile dish that can be customized to your liking. Feel free to add additional seafood such as oysters, clams, or mussels. You can also adjust the spice level to your preference by adding more or less cayenne pepper.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 565
  • Protein: 33g
  • Fat: 28g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1560mg

Recipe Tips

  • Make sure to stir the flour constantly when making the roux to prevent it from burning.
  • Use fresh seafood for the best flavor.
  • Adjust the spice level to your preference.
  • Serve with a side of crusty bread to soak up any extra sauce.

Try out this delicious seafood gumbo recipe with rice for a taste of Louisiana cuisine. It's a perfect dish for a cozy dinner with family or a gathering with friends. Don't be intimidated by the long list of ingredients and steps - the end result is well worth the effort. Bon appétit!


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