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Shrimp Soup Puerto Rican Recipe

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Asopao de Camarones Boricua Puerto Rican Shrimp and Rice Soup YouTube
Asopao de Camarones Boricua Puerto Rican Shrimp and Rice Soup YouTube from www.youtube.com

Description

Shrimp Soup Puerto Rican Recipe, also known as "Sopa de Camarones," is a delicious and hearty soup that is perfect for any occasion. This soup is made with succulent shrimp, potatoes, carrots, onions, and a variety of aromatic herbs and spices. It is a traditional Puerto Rican dish that is easy to make, and it is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 cups of water or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cilantro for garnish (optional)

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are translucent.
  2. Add the potatoes and carrots to the pot and cook for 5 minutes.
  3. Add the water or chicken broth, oregano, and paprika to the pot and bring to a boil.
  4. Reduce the heat to low and let simmer until the potatoes and carrots are tender, about 20 minutes.
  5. Add the shrimp to the pot and cook until they turn pink, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with cilantro if desired.
  8. Serve hot and enjoy!

Notes

This recipe can be adjusted to your liking. If you prefer a thicker soup, you can add more potatoes. If you like a spicier soup, you can add some red pepper flakes or hot sauce. This soup can also be made with other seafood such as fish or mussels.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 160
  • Protein: 17g
  • Carbohydrates: 16g
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 120mg
  • Sodium: 360mg
  • Potassium: 520mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • When buying shrimp, look for shrimp that are firm and have a mild smell.
  • If you are using frozen shrimp, make sure to thaw them before cooking.
  • You can add other vegetables such as celery, corn, or bell peppers to this soup.
  • If you want a creamier soup, you can add some heavy cream or coconut milk.
  • This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Now that you have learned how to make Shrimp Soup Puerto Rican Recipe, you can impress your friends and family with this delicious and hearty soup. Enjoy!


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