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Side Street Inn Fried Rice Recipe

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Fried Rice at Side Street Inn Chinese Sausage Fried Rice..… Flickr
Fried Rice at Side Street Inn Chinese Sausage Fried Rice..… Flickr from www.flickr.com

Description

Side Street Inn Fried Rice is a popular Hawaiian dish that is served in many restaurants across the state. This dish is made with a variety of ingredients such as rice, bacon, Portuguese sausage, green onions, and peas. The result is a flavorful and filling dish that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 30 minutes. This includes the time it takes to chop the ingredients and cook the rice.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes the time it takes to cook the rice and fry the other ingredients.

Ingredients

The ingredients for this dish include:
  • 4 cups cooked white rice
  • 1/2 lb bacon, chopped
  • 1/2 lb Portuguese sausage, chopped
  • 1/2 cup frozen peas
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper

Equipment

The equipment needed for this dish includes:
  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

1. Heat the wok or large skillet over medium-high heat. 2. Add the chopped bacon and Portuguese sausage and cook until crispy, stirring occasionally. 3. Add the minced garlic and cook for another 30 seconds. 4. Push the bacon, sausage, and garlic to the side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through. 5. Add the frozen peas and chopped green onions to the wok or skillet and stir to combine. 6. Add the cooked rice to the wok or skillet and stir to combine. 7. Add the soy sauce and sesame oil to the wok or skillet and stir to combine. 8. Add the black pepper to the wok or skillet and stir to combine. 9. Cook for another 5-10 minutes or until the rice is heated through. 10. Serve hot and enjoy!

Notes

This dish can be made with any type of meat or vegetables. Feel free to experiment with different ingredients to make it your own.

Nutrition Info

This dish serves approximately 6 people and contains approximately:
  • Calories: 450
  • Protein: 15g
  • Carbohydrates: 40g
  • Fat: 25g
  • Sodium: 1000mg

Recipe Tips

To make this dish even more flavorful, you can add some hot sauce or sriracha to the finished dish. You can also top the dish with some chopped cilantro or parsley for a fresh and bright flavor. Additionally, if you want to make this dish vegetarian, you can omit the bacon and sausage and add some tofu or tempeh instead. The possibilities are endless with this delicious and versatile dish!

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