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Simple Rice Ramen Recipes

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Ramen Fried Rice Sinfully Good & Worth Making! FutureDish
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Description

Ramen is a popular Japanese dish made with noodles in a savory broth. However, traditional ramen noodles are made with wheat flour, which can be a problem for those with gluten intolerance. In this article, we will explore simple rice ramen recipes that are gluten-free and can be easily made at home.

Prep Time

The prep time for these rice ramen recipes is approximately 10-15 minutes.

Cook Time

The cook time for these rice ramen recipes is approximately 20-25 minutes.

Ingredients

Here are the ingredients you will need for these simple rice ramen recipes:
  • 1 package of rice ramen noodles
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of grated ginger
  • 1 clove of garlic, minced
  • 1 cup of sliced mushrooms
  • 1 cup of shredded carrots
  • 1 cup of baby spinach
  • 2 boiled eggs, sliced
  • 1 tablespoon of chopped green onions

Equipment

Here are the equipment you will need for these simple rice ramen recipes:
  • A large pot
  • A frying pan
  • A cutting board
  • A sharp knife
  • A ladle

Method

Here are the steps to make these simple rice ramen recipes:
  1. Boil 4 cups of chicken or vegetable broth in a large pot.
  2. Add 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, and 1 clove of minced garlic to the pot and stir well.
  3. Add 1 cup of sliced mushrooms and 1 cup of shredded carrots to the pot and simmer for 5-7 minutes.
  4. Add 1 package of rice ramen noodles and cook for 3-4 minutes or until the noodles are tender.
  5. Add 1 cup of baby spinach to the pot and cook for another minute or until the spinach is wilted.
  6. Divide the soup into 2-3 bowls.
  7. Top each bowl with sliced boiled eggs and chopped green onions.

Notes

You can customize these rice ramen recipes by adding or substituting ingredients to your liking. For example, you can add sliced chicken, shrimp, or tofu for protein, or substitute the vegetables with your favorite veggies such as bok choy, bean sprouts, or bell peppers.

Nutrition Info

Here is the nutrition information for these simple rice ramen recipes:
  • Serving size: 1 bowl
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 186mg
  • Sodium: 1000mg
  • Total carbohydrate: 25g
  • Dietary fiber: 5g
  • Sugar: 5g
  • Protein: 15g

Recipe Tips

Here are some recipe tips for these simple rice ramen recipes:
  • You can use any type of broth you like, such as chicken, beef, or vegetable broth.
  • You can make the soup spicier by adding chili flakes or sriracha sauce.
  • You can make a big batch of the soup and store it in the fridge for up to 3 days or in the freezer for up to 3 months.

Now that you know how to make these simple rice ramen recipes, you can enjoy a delicious and healthy meal anytime you want. Give these recipes a try and let us know how you like them!


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