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Simple Sticky Rice Recipe

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Taiwanese Sticky Rice ( 油飯) It's My Dish
Taiwanese Sticky Rice ( 油飯) It's My Dish from www.itsmydish.com

Description

Sticky rice, also known as glutinous rice, is a staple food in many Asian countries. It is called "sticky" because of its unique texture that sticks together when cooked. It is easy to prepare and is a perfect accompaniment to many dishes, including stir-fries, curries, and stews. This simple sticky rice recipe is perfect for beginners and requires minimal ingredients and equipment.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 2 ½ cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

  • A large pot with a tight-fitting lid
  • A fine-mesh sieve or colander
  • A wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh sieve or colander until the water runs clear.
  2. In a large pot, add the rice, water, salt, and vegetable oil. Stir to combine.
  3. Bring the rice to a boil over medium-high heat.
  4. Once the rice has come to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Simmer the rice for 18-20 minutes or until all the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes.
  7. Fluff the rice with a wooden spoon or spatula and serve.

Notes

  • Do not stir the rice while it is cooking as this can break up the grains and make them mushy.
  • Letting the rice sit for an additional 5-10 minutes after it has finished cooking allows it to steam and become even more sticky.
  • Leftover sticky rice can be stored in the refrigerator for up to 5 days.

Nutrition Info

  • Serving Size: ½ cup
  • Calories: 160
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Use a wooden spoon or spatula to fluff the rice instead of a metal one as it can break the grains.
  • For a more fragrant and flavorful sticky rice, add pandan leaves or coconut milk to the water before cooking.
  • Sticky rice can also be steamed in a bamboo basket for a more traditional cooking method.

Now that you have learned how to make simple sticky rice, you can enjoy it with your favorite Asian dishes or even use it as a base for sushi rolls. It is a versatile and delicious addition to any meal.


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