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Simple Sushi Rice Recipe

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Simple Sushi Rice
Simple Sushi Rice from ladyoftheladle.com

Description

Sushi is a delicious Japanese dish that has become popular all over the world. One of the most important components of sushi is the rice. The rice needs to be cooked in a specific way to give it the right texture and flavor that goes well with the other ingredients. This simple sushi rice recipe is easy to follow and will give you the perfect sushi rice every time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of sushi rice
  • 2 cups of water
  • 3 tablespoons of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Equipment

  • Medium-sized pot with a lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the sushi rice in cold water until the water runs clear.
  2. Drain the rice and add it to a medium-sized pot with 2 cups of water.
  3. Bring the water to a boil and then reduce the heat to low.
  4. Cover the pot with a lid and let the rice simmer for 18-20 minutes.
  5. Remove the pot from the heat and let the rice sit for 10 minutes with the lid on.
  6. In a separate bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve.
  7. Transfer the cooked rice to a large bowl.
  8. Pour the vinegar mixture over the rice and use a wooden spoon or spatula to mix it in gently.
  9. Continue mixing until the rice is evenly coated with the vinegar mixture.
  10. Let the rice cool to room temperature before using it for sushi.

Notes

  • Do not stir the rice while it is cooking.
  • Make sure to let the rice sit for 10 minutes after cooking to allow the steam to evenly distribute.
  • You can use a rice cooker for this recipe if you have one.

Nutrition Info

One serving of this sushi rice recipe (1/2 cup) contains:

  • Calories: 121
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 199mg

Recipe Tips

  • Make sure to use sushi rice and not regular rice for this recipe.
  • You can adjust the amount of vinegar, sugar, and salt to suit your taste.
  • Once the rice is mixed with the vinegar mixture, use it within a few hours for the best flavor.

With this simple sushi rice recipe, you can make delicious sushi rolls and other Japanese dishes in your own kitchen. Enjoy!


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