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Simple Yang Chow Fried Rice Recipe

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Yang Chow Fried Rice Just A Pinch Recipes
Yang Chow Fried Rice Just A Pinch Recipes from www.justapinch.com

Description

Yang Chow Fried Rice is a popular dish in Chinese cuisine. It is a simple yet satisfying meal that can be enjoyed by all. This recipe is a simplified version of the traditional Yang Chow Fried Rice, but it still delivers the same delicious flavor. This dish is perfect for a quick weeknight dinner or as a side dish for a larger meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

  • 2 cups cooked white rice
  • 1/2 cup diced ham
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the wok or skillet.
  2. Add the beaten eggs and scramble until cooked through. Remove from the wok or skillet and set aside.
  3. Add the diced ham to the wok or skillet and cook for 2-3 minutes or until browned.
  4. Add the frozen peas and carrots to the wok or skillet and cook for 2-3 minutes or until heated through.
  5. Add the cooked white rice to the wok or skillet and stir-fry for 2-3 minutes or until heated through.
  6. Add the soy sauce, salt, black pepper, and garlic powder to the wok or skillet and stir-fry for another 1-2 minutes.
  7. Add the scrambled eggs back to the wok or skillet and stir-fry for another 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

  • Cooked chicken or shrimp can be substituted for the ham.
  • Feel free to add additional vegetables such as onions, bell peppers, or mushrooms.
  • If using leftover rice, make sure to break up any clumps before adding to the wok or skillet.

Nutrition Info

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 120mg
  • Sodium: 680mg
  • Total Carbohydrate: 37g
  • Dietary Fiber: 2g
  • Total Sugars: 1g
  • Protein: 14g

Recipe Tips

  • Make sure to have all the ingredients prepped and ready to go before starting to cook.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying.
  • For best results, use day-old cooked rice that has been chilled in the refrigerator.
  • Stir-fry over high heat and constantly toss the ingredients to avoid burning.
  • Adjust the seasoning to your liking by adding more or less soy sauce, salt, or pepper.

Enjoy this simple Yang Chow Fried Rice Recipe and savor the delicious flavors of China.


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