Skip to content Skip to sidebar Skip to footer
Home / chewy / crispy / recipe / rice / soft / treats

Soft Chewy Rice Crispy Treats Recipe

Post a Comment
Table of Contents [Show]

How To Make Soft And Chewy Rice Krispies Treats Simplemost in 2020 Rice krispie treats, Rice
How To Make Soft And Chewy Rice Krispies Treats Simplemost in 2020 Rice krispie treats, Rice from www.pinterest.com

Description

Rice crispy treats are a classic snack that is loved by people of all ages. These soft and chewy treats are perfect for any occasion, whether it's a party, a picnic, or just a simple snack for yourself. Making them at home is easy and fun, and you can customize them with your favorite flavors and add-ins.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 5 minutes.

Ingredients

  • 6 cups of rice cereal
  • 4 cups of mini marshmallows
  • 3 tbsp of unsalted butter
  • 1 tsp of vanilla extract
  • A pinch of salt

Equipment

  • A large pot
  • A wooden spoon or spatula
  • A 9x13 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper, leaving a little bit of overhang on the sides to make it easy to remove the treats later.
  2. Melt the butter in the pot over low heat.
  3. Add the marshmallows to the pot and stir until they are completely melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the rice cereal to the pot and stir until it is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and use the back of the wooden spoon or spatula to press it down firmly and evenly.
  7. Let the treats cool and set for about 30 minutes.
  8. Use the parchment paper to lift the treats out of the baking dish and onto a cutting board.
  9. Cut the treats into squares or rectangles with a sharp knife.
  10. Serve and enjoy!

Notes

  • If you want to add some extra flavor to your treats, try mixing in some chocolate chips, peanut butter, or chopped nuts.
  • You can also experiment with different types of cereal, like cocoa puffs, fruity pebbles, or corn flakes.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 130
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Make sure to use fresh marshmallows for the best results.
  • Don't overheat the marshmallow mixture or it will become hard and difficult to work with.
  • Press the mixture down firmly into the baking dish to get the right texture and consistency.
  • Use a sharp knife to cut the treats into clean and even pieces.
  • Have fun experimenting with different flavors and add-ins to make the recipe your own!

Post a Comment for "Soft Chewy Rice Crispy Treats Recipe"