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Southern Fried Rice Recipe: A Delicious And Easy Meal

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Southern Fried Rice Fit Slow Cooker Queen
Southern Fried Rice Fit Slow Cooker Queen from fitslowcookerqueen.com

Description

Southern Fried Rice is a classic comfort food that is perfect for any occasion. It is a simple yet flavorful combination of rice, veggies, and protein, all cooked together in a skillet with a blend of aromatic spices. This dish is a staple in Southern cuisine and is enjoyed by people of all ages.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup diced celery
  • 1/2 cup sliced mushrooms
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup cooked shrimp
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Non-stick skillet
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a non-stick skillet, heat the vegetable oil and butter over medium heat.
  2. Add the diced onions, bell peppers, celery, and sliced mushrooms to the skillet and sauté until the veggies are tender.
  3. Add the cooked bacon, sausage, and shrimp to the skillet and stir to combine.
  4. Add the garlic powder, onion powder, paprika, and salt and pepper to taste. Stir to combine.
  5. Add the cooked rice to the skillet and stir to combine with the veggies and protein.
  6. Reduce the heat to low and let the rice cook for 10-15 minutes, stirring occasionally to prevent sticking.
  7. Once the rice is cooked and heated through, serve hot.

Notes

  • You can use any combination of veggies and protein that you like in this recipe. Feel free to experiment and make it your own!
  • Make sure to use cooked rice in this recipe. Leftover rice from the previous day works great!
  • You can adjust the amount of spices you use depending on your taste preferences.

Nutrition Info

Calories per serving: 350

Total fat: 18g

Saturated fat: 6g

Cholesterol: 80mg

Sodium: 600mg

Total carbohydrates: 28g

Dietary fiber: 2g

Sugar: 3g

Protein: 18g

Recipe Tips

  • Make sure to use a non-stick skillet to prevent sticking.
  • Cut the veggies and protein into small, bite-sized pieces for even cooking.
  • Stir the rice occasionally to prevent sticking and ensure even cooking.
  • Feel free to add your favorite hot sauce or additional spices to customize the flavor of the dish.

Enjoy this delicious Southern Fried Rice recipe as a main dish or as a side dish with your favorite protein. It's perfect for a quick and easy weeknight meal or for a special occasion with family and friends.


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