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Spaghetti With Rice Noodles Recipe

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Cooked Spaghetti Noodles Free Stock Photo Public Domain Pictures
Cooked Spaghetti Noodles Free Stock Photo Public Domain Pictures from www.publicdomainpictures.net

Description

This recipe combines two popular types of noodles, spaghetti and rice noodles. It is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The spaghetti provides a satisfying texture, while the rice noodles add a unique flavor that complements the dish's other ingredients. This dish is also vegetarian, making it a great option for those who are looking to reduce their meat consumption.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 lb spaghetti
  • 8 oz rice noodles
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 tsp paprika
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and rice noodles and cook according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
  3. Add the garlic and sauté for an additional minute.
  4. Add the diced tomatoes, paprika, basil, oregano, salt, and black pepper. Stir to combine.
  5. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, until it has thickened.
  6. Add the cooked spaghetti and rice noodles to the skillet and toss to coat with the sauce.
  7. Serve hot.

Notes

This dish can be customized to your liking by adding additional vegetables or protein. Some great options include mushrooms, zucchini, or tofu.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 360
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 67g
  • Fiber: 5g
  • Sugar: 6g

Recipe Tips

To save time, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Simply reheat the sauce in a skillet and add the cooked noodles when you are ready to serve. If you want to add some heat to this dish, you can add a pinch of red pepper flakes to the sauce. To make this dish gluten-free, simply use gluten-free spaghetti and rice noodles.

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