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Spanish Rice And Hamburger Recipe

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Spanish Rice The Daring Gourmet
Spanish Rice The Daring Gourmet from www.daringgourmet.com

Description

This Spanish Rice and Hamburger Recipe is a perfect one-pot meal that is packed with flavor and can be made easily in just a few steps. The combination of ground beef, rice, tomatoes, and spices make this dish hearty and satisfying. The dish is perfect for a weeknight dinner or a weekend gathering with friends and family.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 cups water
  • 1 cup frozen peas and carrots

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Add the chili powder, cumin, and salt to the skillet and stir to combine.
  4. Add the uncooked white rice to the skillet and stir to coat the rice in the spices and beef mixture.
  5. Add the can of diced tomatoes, tomato sauce, and water to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  8. Add the frozen peas and carrots to the skillet and stir to combine.
  9. Cover the skillet again and simmer for an additional 5-10 minutes, or until the vegetables are heated through.
  10. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

  • You can substitute ground turkey or chicken for the ground beef.
  • If you don't have canned diced tomatoes, you can use fresh tomatoes or tomato puree instead.
  • If you prefer a spicier dish, you can add more chili powder or a diced jalapeno pepper to the skillet.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 343
  • Protein: 19g
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 815mg

Recipe Tips

  • If you have any leftovers, they can be stored in the refrigerator for up to 3 days.
  • You can also freeze the leftovers in an airtight container for up to 3 months.
  • This recipe can be easily doubled to serve a larger crowd.
  • For a vegetarian version, you can substitute the ground beef with vegetarian crumbles or omit it altogether and add more vegetables.

Enjoy this delicious and easy Spanish Rice and Hamburger Recipe!


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