Buttered Puto Recipe Pinoy, Filipino and Butter from pinterest.com
Description
Steamed rice is a staple in many Asian countries, including the Philippines. It's a simple yet essential dish that's easy to make and pairs well with many different dishes. In this recipe, we'll be showing you how to make steamed rice the Panlasang Pinoy way - a popular Filipino food blog.
Prep Time
Preparing the ingredients for this recipe will only take around 5 minutes. However, you will need to soak the rice for at least 30 minutes before cooking.
Cook Time
Cooking the steamed rice will take around 20 minutes, depending on the type of rice you're using.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of rice
3 cups of water
Equipment
To make steamed rice, you will need a rice cooker or a pot with a tight-fitting lid.
Method
1. Rinse the rice thoroughly in a strainer and then soak it in water for at least 30 minutes. 2. Drain the rice and transfer it to a rice cooker or pot. 3. Add 3 cups of water to the pot or rice cooker. 4. Cover the pot or rice cooker with a tight-fitting lid and turn on the heat. 5. Cook the rice for around 20 minutes or until all the water has been absorbed. 6. Remove the pot or rice cooker from the heat and let the rice sit for around 5 minutes before serving.
Notes
If you're using a pot to cook the rice, make sure to use a tight-fitting lid to prevent steam from escaping. This will ensure that your rice cooks evenly and comes out fluffy.
Nutrition Info
One cup of steamed rice (cooked) contains around 205 calories, 44 grams of carbohydrates, 0.4 grams of fat, and 4.3 grams of protein.
Recipe Tips
To add more flavor to your steamed rice, you can add a pinch of salt or a few drops of sesame oil before cooking. You can also add some chopped herbs or spices like garlic, ginger, or onions to the rice to give it some extra flavor. Just make sure to adjust the amount of water you add accordingly.
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