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Stovetop Rice Pudding Recipe With Leftover Rice

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Stovetop Rice Pudding Stovetop rice pudding, Deep south dish, Rice pudding
Stovetop Rice Pudding Stovetop rice pudding, Deep south dish, Rice pudding from www.pinterest.com

Description

Rice pudding is a classic dessert that is both creamy and delicious. This recipe takes it up a notch by using leftover rice, making it an easy and economical dessert to make for your family or friends. It is a delightful way to use up your leftover rice and create a tasty dessert that everyone will love.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of whole milk
  • 1/3 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 egg, beaten

Equipment

  • A medium-sized saucepan
  • A whisk
  • A wooden spoon
  • A measuring cup and spoons
  • A mixing bowl

Method

  1. In a medium-sized saucepan, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt.
  2. Heat the mixture over medium-high heat, stirring occasionally, until it comes to a boil.
  3. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
  4. Remove the saucepan from the heat and let it cool for a few minutes.
  5. In a mixing bowl, beat the egg until it is frothy.
  6. Gradually add a cup of the hot rice mixture to the beaten egg, whisking constantly to temper the egg.
  7. Pour the egg mixture back into the saucepan with the remaining rice mixture and stir well.
  8. Cook the pudding over low heat, stirring constantly, for 5-10 minutes, or until it has thickened to your desired consistency.
  9. Remove the saucepan from the heat and let it cool for a few minutes before serving.
  10. Serve the rice pudding warm or chilled, topped with whipped cream, fruit, or nuts, if desired.

Notes

  • Be sure to stir the pudding frequently as it cooks to prevent it from sticking to the bottom of the saucepan.
  • If the pudding becomes too thick, you can thin it out with a little more milk.
  • You can adjust the amount of sugar and cinnamon to your liking.
  • You can also add raisins, nuts, or other flavorings to the pudding for extra texture and flavor.

Nutrition Info

Serving Size: 1/2 cup
Calories: 170
Fat: 3g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 20g
Protein: 4g

Recipe Tips

  • Use leftover rice that has been chilled in the refrigerator overnight for the best texture.
  • If you don't have leftover rice, you can cook a fresh batch of rice and spread it out on a baking sheet to cool quickly.
  • For a richer and creamier pudding, you can use half-and-half or heavy cream instead of milk.
  • You can also use brown rice or wild rice for a healthier twist on this classic dessert.
  • If you want a vegan version of this recipe, you can use almond milk or coconut milk instead of dairy milk, and omit the egg.

Enjoy this easy and delicious stovetop rice pudding recipe with leftover rice!


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