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Strawberry Rice Cake Recipe

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Strawberry Rice Krispies Cake Mom Loves Baking
Strawberry Rice Krispies Cake Mom Loves Baking from www.momlovesbaking.com

Description

If you're looking for a delicious and unique dessert, try this strawberry rice cake recipe! Made with glutinous rice flour, fresh strawberries, and a creamy filling, this cake is sure to impress. The soft, chewy texture of the rice cake pairs perfectly with the sweet and tangy strawberry filling, creating a mouthwatering dessert that's perfect for any occasion.

Prep Time

Preparation for this strawberry rice cake recipe takes about 20 minutes.

Cook Time

Cooking this cake takes about 30 minutes.

Ingredients

Here are the ingredients you'll need for this recipe:
  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar

Equipment

To make this strawberry rice cake recipe, you'll need the following equipment:
  • 9-inch cake pan
  • Mixing bowl
  • Whisk
  • Saucepan
  • Blender or food processor

Method

Here's how to make this delicious strawberry rice cake recipe:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the glutinous rice flour, sugar, vegetable oil, and water. Whisk until the batter is smooth.
  3. Pour the batter into a 9-inch cake pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  4. While the cake is baking, prepare the strawberry filling. In a saucepan, combine the chopped strawberries and powdered sugar. Cook over medium heat until the strawberries are soft and the mixture is bubbly, about 5-7 minutes.
  5. Remove the strawberry mixture from the heat and let it cool slightly. Then, transfer it to a blender or food processor and blend until smooth.
  6. In a mixing bowl, whip the heavy cream until stiff peaks form.
  7. Add the strawberry puree to the whipped cream and fold gently until the mixture is well combined.
  8. Once the rice cake is finished baking, let it cool completely in the pan.
  9. Once the cake has cooled, remove it from the pan and slice it in half horizontally.
  10. Spread the strawberry filling evenly over the bottom half of the cake.
  11. Place the top half of the cake back on and press down gently.
  12. Dust the top of the cake with powdered sugar and serve.

Notes

This strawberry rice cake recipe is best served chilled. Keep it refrigerated until ready to serve.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving Size: 1 slice
  • Calories: 317
  • Total Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 13mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipe Tips

Here are a few tips to help you make the perfect strawberry rice cake:
  • Make sure to use glutinous rice flour for the best texture.
  • If you don't have fresh strawberries, you can use frozen strawberries instead.
  • Be sure to let the cake cool completely before slicing it in half.
  • If the strawberry filling is too thick, you can thin it out with a little bit of water or milk.
  • If you're short on time, you can use store-bought whipped cream instead of making your own.

Enjoy your delicious strawberry rice cake!


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