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Sushi Rice Recipe Without Rice Vinegar

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Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos
Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos from norecipes.com

Description

Sushi is a popular Japanese dish that has become a huge hit in many parts of the world. It typically consists of vinegared rice, fish, and vegetables. However, not everyone likes the taste of rice vinegar in their sushi rice. This recipe provides an alternative way to make sushi rice without using rice vinegar.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups of sushi rice
  • 2 1/4 cups of water
  • 2 tablespoons of sugar
  • 1 tablespoon of salt

Equipment

  • A rice cooker or pot
  • A wooden spoon or spatula
  • A bowl

Method

  1. Rinse the sushi rice until the water runs clear.
  2. In a pot or rice cooker, add the rice and water and let it soak for 30 minutes.
  3. After the rice has soaked, turn on the rice cooker or pot and let the rice cook.
  4. While the rice is cooking, mix the sugar and salt together in a bowl until well combined.
  5. Once the rice is cooked, let it sit for 10 minutes before opening the lid.
  6. Add the sugar and salt mixture to the rice and mix it gently with a wooden spoon or spatula.
  7. Let the rice cool down to room temperature before using it for making sushi.

Notes

This recipe makes enough sushi rice for 4-6 people. You can adjust the amount of sugar and salt to your liking. You can also add other seasonings such as sesame seeds, soy sauce, or mirin to the rice for added flavor.

Nutrition Info

Serving size: 1/2 cup cooked sushi rice Calories: 130 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 292mg Total Carbohydrate: 29g Dietary Fiber: 0g Sugars: 2g Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Let the rice soak for at least 30 minutes before cooking to ensure even cooking.
  • Do not stir the rice too vigorously when adding the sugar and salt mixture to prevent the rice from becoming mushy.
  • Use a wooden spoon or spatula when mixing the rice to prevent it from sticking to the utensil.
  • Let the rice cool down to room temperature before using it for making sushi to prevent the rice from becoming too sticky.

With this easy recipe, you can now enjoy delicious sushi rice without using rice vinegar. It's perfect for those who don't like the taste of vinegar or simply want to try something different. Give it a try and impress your friends and family with your homemade sushi!


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