TexasStyle Spanish Rice Recipe How to Make It from www.tasteofhome.com
Description
Spanish rice, also known as Mexican rice, is a classic dish that completes any Mexican or Spanish meal. It is a delicious and flavorful side dish that is easy to make and pairs well with a variety of main dishes.
Prep Time
The prep time for this Spanish rice recipe is approximately 15 minutes.
Cook Time
The cook time for this Spanish rice recipe is approximately 30 minutes.
Ingredients
- 2 cups of long-grain white rice - 3 cups of chicken broth - 1 can of diced tomatoes - 1 diced onion - 2 cloves of minced garlic - 1 diced green bell pepper - 1 diced red bell pepper - 1 teaspoon of chili powder - 1 teaspoon of ground cumin - 1 teaspoon of smoked paprika - 1/4 cup of chopped fresh cilantro - Salt and pepper to taste - 2 tablespoons of olive oil
Equipment
- Large skillet with lid - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Begin by heating the olive oil in your skillet over medium heat. Once hot, add the diced onion and minced garlic, and sauté until translucent. 2. Add the diced green and red bell peppers, and continue to sauté until they are slightly softened. 3. Add the long-grain white rice to the skillet, and stir to combine with the vegetables. Sauté the rice for a few minutes until it starts to toast and turn golden brown. 4. Add the canned diced tomatoes, chicken broth, chili powder, ground cumin, smoked paprika, and salt and pepper to taste. Stir to combine all the ingredients. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer for 20-25 minutes or until the liquid has been absorbed and the rice is tender. 6. Once the rice is fully cooked, remove the skillet from the heat and let it sit covered for five minutes. 7. Finally, add the chopped cilantro to the rice and stir to combine. Fluff the rice with a fork, and it's ready to serve.
Notes
For an even more flavorful rice, you can substitute the chicken broth with vegetable broth or beef broth. You can also add in additional spices, such as oregano or garlic powder, to suit your taste preferences.
Nutrition Info
This recipe makes six servings, with each serving containing approximately 220 calories, 3 grams of fat, 44 grams of carbohydrates, and 6 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-diced onions and peppers or substitute them with frozen vegetables. You can also make this recipe in a rice cooker, following the same steps but using the rice cooker's settings instead of a skillet. This Spanish rice recipe is perfect for meal prep or as a side dish for your next Mexican or Spanish-inspired meal.
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