Pernil, Classic Puerto Rican Pork Shoulder Recipe Pork shoulder recipes, Pork roast recipes from www.pinterest.com
Description
Pernil is a traditional Puerto Rican dish that consists of slow-roasted pork shoulder marinated in a flavorful blend of spices and garlic. It is a staple dish during holidays and family gatherings, and its delicious aroma fills the house as it cooks. Puerto Rican pernil is crispy on the outside, tender on the inside, and bursting with flavor. It is perfect for serving with rice, beans, and plantains.
Prep Time
The prep time for Puerto Rican pernil recipe is about 15 minutes.
Cook Time
The cook time for Puerto Rican pernil recipe is about 4 hours.
Ingredients
- 1 (5-7 lb.) bone-in pork shoulder - 12 cloves garlic, minced - 2 tablespoons dried oregano - 2 tablespoons ground cumin - 1 tablespoon smoked paprika - 1 tablespoon salt - 1 tablespoon black pepper - 1/2 cup orange juice - 1/4 cup white vinegar - 1/4 cup olive oil
Equipment
- Large roasting pan - Aluminum foil - Meat thermometer
Method
1. Preheat oven to 325°F. 2. Rinse the pork shoulder and pat it dry with paper towels. 3. In a small bowl, mix together minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. 4. Using a sharp knife, make small slits all over the pork shoulder and rub the garlic mixture into the slits. 5. Place the pork shoulder in the roasting pan. 6. In another bowl, mix together orange juice, white vinegar, and olive oil. 7. Pour the mixture over the pork shoulder, making sure it is evenly coated. 8. Cover the roasting pan with aluminum foil and place it in the oven. 9. Roast for about 4 hours or until the internal temperature of the pork reaches 180°F. 10. Remove the foil and continue to cook for another 30 minutes or until the skin is crispy. 11. Let the pernil rest for 10-15 minutes before carving.
Notes
- You can marinate the pork shoulder overnight in the refrigerator for even more flavor. - If your pork shoulder has a thick layer of fat, you can score it with a knife to allow the flavors to penetrate. - You can also add sliced onions and peppers to the roasting pan for extra flavor.
Nutrition Info
- Serving size: 4 oz. - Calories: 320 - Total fat: 18g - Saturated fat: 5g - Cholesterol: 110mg - Sodium: 500mg - Total carbohydrates: 2g - Protein: 36g
Recipe Tips
- Use a meat thermometer to ensure the pork is fully cooked and safe to eat. - You can use pork butt or pork leg instead of pork shoulder, but adjust the cooking time accordingly. - Make sure to let the pernil rest before carving to allow the juices to redistribute and avoid dry meat.
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