Puerto Rican Style Tres Leches Cake Etsy from www.etsy.com
Description
Tres Leche is a classic Puerto Rican dessert that is a favorite among locals and visitors alike. This delicious cake is moist, sweet, and creamy, and is made with three types of milk: evaporated milk, condensed milk, and heavy cream. The cake is soaked in this milk mixture, giving it a unique texture and flavor that is hard to resist. Tres Leche is easy to make and is perfect for a special occasion or simply as a sweet treat to enjoy with family and friends.
Prep Time and Cook Time
Preparation and cooking time for Tres Leche is relatively fast, taking around 30 minutes each. However, the cake needs to be refrigerated for several hours, or overnight, to allow it to fully absorb the milk mixture.
Ingredients
- 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 cup unsalted butter - 1 cup white sugar - 5 eggs - 1/2 teaspoon vanilla extract - 2 cups whole milk - 1 can (14 ounces) condensed milk - 1 can (12 ounces) evaporated milk - 1/2 cup heavy cream
Equipment
- 9x13 inch baking dish - Mixing bowls - Handheld mixer or stand mixer - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish. 2. In a medium bowl, mix together the flour and baking powder. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs to the butter mixture one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, stirring until well combined. 7. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. While the cake is baking, combine the whole milk, condensed milk, evaporated milk, and heavy cream in a large bowl and whisk until well combined. 9. When the cake is finished baking, remove it from the oven and let it cool for 10 minutes. 10. Use a fork to poke holes all over the top of the cake. 11. Slowly pour the milk mixture over the cake, making sure to cover every part of the cake. 12. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight. 13. Serve chilled and enjoy!
Notes
- Make sure to poke holes all over the cake so that it can fully absorb the milk mixture. - The longer the cake sits in the milk mixture, the more moist and flavorful it will become. - You can decorate the cake with whipped cream, fresh fruit, or sprinkles to make it look more festive.
- For a more authentic Puerto Rican flavor, you can add a tablespoon of rum to the milk mixture. - If you don't have a 9x13 inch baking dish, you can use a round cake pan instead. - You can also make individual servings of Tres Leche by using a muffin tin instead of a baking dish.
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