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Wild Rice And Brown Rice Recipe

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How To Cook Wild Rice
How To Cook Wild Rice from aliyahsrecipesandtips.com

Description

This wild rice and brown rice recipe is a hearty and flavorful dish that is perfect for any occasion. The combination of nutty brown rice and chewy wild rice creates a delicious and satisfying base for a variety of toppings and seasonings.

Prep Time

Preparation for this recipe will take around 10-15 minutes.

Cook Time

The total cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 cup of brown rice
  • 1 cup of wild rice
  • 3 cups of water or vegetable broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot with a lid
  • A measuring cup
  • A measuring spoon
  • A wooden spoon or spatula

Method

  1. Begin by rinsing the brown rice and wild rice under cold water in a fine mesh strainer.
  2. In a large pot, heat the olive oil over medium-high heat. Add the rice and stir to coat in the oil.
  3. Add the water or vegetable broth, salt, and black pepper to the pot and stir to combine.
  4. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 40-50 minutes or until the water has been absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit covered for an additional 5-10 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be easily customized with the addition of your favorite toppings and seasonings.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze leftover rice for up to 3 months.

Nutrition Info

  • Calories: 170
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

  • For added flavor, you can cook the rice in vegetable broth instead of water.
  • Try adding chopped vegetables, such as bell peppers or onions, to the pot while the rice is cooking for an extra boost of nutrition.
  • If you prefer a softer texture, you can add an additional 1/4 cup of water to the pot and cook the rice for an additional 5-10 minutes.
  • For a fun and festive presentation, serve the rice in individual bowls and top with your favorite garnishes, such as chopped herbs, sliced avocado, or a squeeze of fresh lemon juice.

Enjoy this delicious and nutritious wild rice and brown rice recipe at your next meal!


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