Wild Rice Sauce Recipe

September 09, 2023 Post a Comment

Table of Contents [Show]

Creamy Chicken and Wild Rice Recipe Julia's Album from juliasalbum.com

Description

This wild rice sauce recipe is a perfect addition to your meal. It is creamy, flavorful, and easy to make. It can be used as a dip or a sauce for your favorite dishes. The wild rice gives it a unique taste and texture that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup wild rice
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Equipment

Saucepan
Whisk
Cutting board
Knife

Method

Cook the wild rice according to package instructions.
In a saucepan, sauté the onion and garlic in butter until softened.
Add the flour and whisk until smooth.
Gradually add the chicken broth while whisking constantly.
Bring the mixture to a simmer and cook until thickened.
Add the heavy cream, salt, and black pepper and stir to combine.
Stir in the cooked wild rice.
Simmer for 5-10 minutes until heated through.
Serve as a dip with vegetables or as a sauce for chicken, fish, or vegetables.

Notes

This recipe can be easily doubled or tripled for larger batches. You can also add additional seasonings to taste, such as thyme or rosemary.

Nutrition Info

Calories: 213
Fat: 12g
Carbohydrates: 21g
Protein: 5g
Sodium: 210mg

Recipe Tips

To make this recipe vegetarian, substitute vegetable broth for the chicken broth. You can also make it vegan by using a plant-based cream substitute. If you prefer a smoother texture, you can blend the sauce in a blender or food processor before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.