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Tamarind Rice Recipe In Tamil

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South Indian Tamarind Rice (Puliyogare) Big Apple Curry Indian food recipes, Tamarind
South Indian Tamarind Rice (Puliyogare) Big Apple Curry Indian food recipes, Tamarind from www.pinterest.com

Description

Tamarind rice, also known as puliyodharai, is a popular South Indian dish that is tangy and spicy. It is made with cooked rice, tamarind paste, and a blend of spices that gives it a unique flavor. This dish is often served during festivals and special occasions in Tamil Nadu.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup cooked rice
  • 2 tbsp tamarind paste
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 dried red chili
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/4 tsp fenugreek powder
  • 1/4 tsp asafoetida powder
  • 10-12 curry leaves
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Large mixing bowl
  • Small saucepan
  • Frying pan
  • Spatula
  • Measuring spoons

Method

  1. In a small saucepan, heat the tamarind paste with 1/2 cup water until it comes to a boil. Turn off the heat and set aside.
  2. In a frying pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.
  3. Add the chana dal, urad dal, and dried red chili. Fry until the dals turn golden brown.
  4. Add the curry leaves, turmeric powder, red chili powder, coriander powder, cumin powder, fenugreek powder, and asafoetida powder. Fry for 1-2 minutes.
  5. Add the tamarind water to the pan and stir well. Let it simmer for 5-7 minutes until the mixture thickens.
  6. Add salt to taste and mix well.
  7. In a large mixing bowl, add the cooked rice and the tamarind mixture. Mix well so that the rice is coated evenly.
  8. Transfer the rice to a serving dish and garnish with some fried cashews and peanuts.
  9. Your tamarind rice is ready to serve!

Notes

  • You can adjust the spices according to your taste.
  • You can also add some roasted peanuts and cashews to the rice for crunch and flavor.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 8g
  • Sodium: 200mg

Recipe Tips

  • Make sure to use fresh tamarind paste for the best flavor.
  • Do not overcook the tamarind mixture as it will become too thick and difficult to mix with the rice.
  • Use leftover rice for this recipe as it will be easier to mix with the tamarind mixture.

Enjoy this delicious tamarind rice recipe in Tamil for a flavorful and satisfying meal!


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