Skip to content Skip to sidebar Skip to footer
Home / andhra / recipe / rice / tamarind

Andhra Tamarind Rice Recipe

Post a Comment
Table of Contents [Show]

Pulihora Andhra Tamarind Rice (Chintapandu Pulihora) Recipe Indian food recipes, South
Pulihora Andhra Tamarind Rice (Chintapandu Pulihora) Recipe Indian food recipes, South from in.pinterest.com

Description

Andhra Tamarind Rice, also known as Pulihora, is a popular South Indian rice dish that is tangy, spicy, and flavorful. It is a staple in many households, especially during festivals and special occasions. The dish is made with cooked rice and a unique blend of spices, including tamarind, mustard seeds, curry leaves, and red chili powder.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/4 cup tamarind extract
  • 1 tsp mustard seeds
  • 2 tbsp peanuts
  • 2 tsp chana dal
  • 2 tsp urad dal
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 3-4 dried red chilies
  • 10-12 curry leaves
  • 2 tbsp oil
  • 1/4 tsp asafoetida
  • Salt to taste

Equipment

  • Heavy-bottomed pan
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. In a heavy-bottomed pan, heat oil over medium flame. Add mustard seeds, chana dal, urad dal, cumin seeds, dried red chilies, and curry leaves. Sauté until the mustard seeds crackle and the dals turn golden brown.
  2. Add turmeric powder and asafoetida. Mix well.
  3. Add tamarind extract and salt. Cook until the mixture thickens and the raw smell of tamarind disappears.
  4. Add cooked rice to the mixture. Mix well.
  5. Reduce the flame to low and cook for 5-7 minutes, stirring occasionally.
  6. Switch off the flame and let the rice cool for a few minutes.
  7. Add roasted peanuts to the rice and mix well.
  8. Andhra Tamarind Rice is ready to serve.

Notes

  • You can use leftover rice to make this dish.
  • Adjust the amount of tamarind extract according to your taste.
  • You can add grated coconut, cashews, or raisins to the dish for added flavor.
  • Make sure to mix the rice well with the tamarind mixture to ensure that the flavors are evenly distributed.
  • Store the leftover rice in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

Calories per serving: 200

Protein: 4g

Fat: 5g

Carbohydrates: 35g

Fiber: 2g

Sugar: 1g

Recipe Tips

  • Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • You can add more or less spice according to your preference.
  • If you do not have tamarind extract, you can use tamarind paste or soak tamarind in water and extract the juice.
  • Make sure to use fresh curry leaves for best results.
  • Serve Andhra Tamarind Rice with raita or papad for a complete meal.

Post a Comment for "Andhra Tamarind Rice Recipe"