Rice Select Pearl Couscous Original 11.53 oz from www.walmart.com
Description
Rice Select Pearl Couscous Turmeric is a delicious and easy-to-prepare side dish that can complement almost any meal. The pearl couscous is infused with turmeric, which gives it a warm and earthy flavor. This recipe is perfect for those who want to add some variety to their meals while still keeping it healthy and delicious.
Prep Time
The prep time for this recipe is quick and easy. It takes about 10 minutes to prepare all the ingredients and get everything ready.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 cup Rice Select Pearl Couscous Turmeric - 1 1/2 cups water - 1 tbsp olive oil - 1/4 cup chopped onion - 1/4 cup chopped red bell pepper - 1/4 cup chopped green bell pepper - 1/4 cup chopped fresh parsley - Salt and pepper to taste
1. Heat olive oil in a medium saucepan over medium heat. 2. Add chopped onion, red bell pepper, and green bell pepper. Cook for 5 to 7 minutes or until vegetables are soft. 3. Add 1 cup of Rice Select Pearl Couscous Turmeric to the saucepan and stir to combine with the vegetables. 4. Add 1 1/2 cups of water to the saucepan and bring to a boil. 5. Reduce heat to low and cover the saucepan. Simmer for 15 minutes or until the couscous is tender and the water has been absorbed. 6. Remove from heat and stir in chopped fresh parsley. Season with salt and pepper to taste. 7. Serve hot and enjoy!
Notes
- You can add other vegetables such as zucchini, carrots, or mushrooms to this recipe for added flavor and nutrition. - If you don't have Rice Select Pearl Couscous Turmeric, you can use regular pearl couscous and add turmeric powder instead. - This recipe can be served as a side dish or as a main dish by adding protein such as chicken, shrimp, or tofu.
Nutrition Info
- Serving size: 1/2 cup - Calories: 150 - Total fat: 3g - Saturated fat: 0g - Trans fat: 0g - Cholesterol: 0mg - Sodium: 10mg - Total Carbohydrate: 26g - Dietary Fiber: 2g - Sugars: 0g - Protein: 5g
Recipe Tips
- Be sure to use a medium saucepan to cook the couscous so that it has enough room to expand. - You can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat in a microwave or on the stovetop before serving. - If you want a creamier texture, you can add a splash of milk or cream to the couscous after it has been cooked.
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