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Wild Rice Cranberry Dressing Recipe

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Wild Rice Salad with Cranberries & Pecans Recipe Wild rice salad, Rice salad, Main dish salads
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Description

This wild rice cranberry dressing recipe is the perfect side dish to complement any main course. The combination of wild rice, cranberries, and a blend of herbs and spices makes for a savory and flavorful dish that your guests will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives

Equipment

  • Large saucepan
  • Large skillet
  • Wooden spoon
  • Baking dish

Method

  1. In a large saucepan, bring the wild rice, water, salt, thyme, and black pepper to a boil.
  2. Reduce the heat to low, cover, and simmer for 45 minutes or until the rice is tender and the water has been absorbed.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the onion, celery, and garlic and sauté for 5 minutes or until the vegetables are tender.
  5. Add the cooked wild rice, dried cranberries, parsley, and chives to the skillet and stir to combine.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake at 350°F for 15 minutes or until heated through.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with additional fresh parsley and chives, if desired.

Notes

  • This recipe can be made ahead of time and reheated before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • You can add additional herbs or spices to customize the flavor of the dressing.

Nutrition Info

Serving size: 1/2 cup
Calories: 150
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrate: 23g
Dietary fiber: 3g
Sugars: 8g
Protein: 2g

Recipe Tips

  • Make sure to rinse the wild rice thoroughly before cooking to remove any debris or hulls.
  • You can use vegetable broth instead of water to add extra flavor to the rice.
  • If you prefer a sweeter dressing, you can add a tablespoon of honey or maple syrup to the mixture.

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