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Rice Pudding Recipe Alton Brown

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Brown Rice Pudding
Brown Rice Pudding from drericz.com

Description

Rice pudding is a classic dessert that is enjoyed around the world. It is a creamy and delicious treat that is perfect for any occasion. Alton Brown, a renowned chef and television personality, has created a rice pudding recipe that is easy to make and full of flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 cinnamon stick
  • 1 vanilla bean, split and scraped
  • 1/4 teaspoon of salt
  • 3 egg yolks
  • 1/2 cup of raisins (optional)

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. In a large saucepan, combine the Arborio rice, milk, heavy cream, sugar, cinnamon stick, vanilla bean, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and continue to cook the mixture for 1 hour, stirring occasionally.
  4. In a bowl, whisk together the egg yolks.
  5. Remove the cinnamon stick and vanilla bean from the rice mixture.
  6. Gradually whisk the egg yolks into the rice mixture.
  7. Add the raisins (if using) and stir to combine.
  8. Cook the mixture for an additional 5 minutes, stirring constantly.
  9. Remove the rice pudding from the heat and let it cool for 10 minutes.
  10. Transfer the rice pudding to a serving dish and serve warm or chilled.

Notes

  • This recipe yields approximately 6 servings.
  • You can substitute the Arborio rice with any short-grain rice.
  • If you prefer a thicker rice pudding, you can reduce the amount of milk and heavy cream by 1/2 cup each.
  • You can also add your favorite spices to the mixture, such as nutmeg or cardamom.

Nutrition Info

  • Calories: 458
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 177mg
  • Sodium: 206mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 9g

Recipe Tips

  • Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pan.
  • If the rice pudding is too thick, you can add more milk or heavy cream to thin it out.
  • You can also add a splash of rum or brandy to the mixture for an extra kick of flavor.
  • For a creamier texture, you can add an additional egg yolk to the mixture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious rice pudding recipe from Alton Brown! It's perfect for any occasion and is sure to please your family and friends.


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