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South Indian Tomato Rice Recipe By Sanjeev Kapoor

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South Indian Tomato Rice (Tomato Bath or Thakkali Sadam) Whiskaffair
South Indian Tomato Rice (Tomato Bath or Thakkali Sadam) Whiskaffair from www.whiskaffair.com

Description

South Indian Tomato Rice is a popular and delicious recipe from the southern part of India. This recipe is made using cooked rice, tomatoes, and a blend of spices that give it a unique taste and aroma. The dish is perfect for lunch, dinner, or even for a quick snack. You can easily make this recipe at home and enjoy the authentic flavors of South India.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2-3 green chilies, slit
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • 2 tbsp chopped coriander leaves
  • Salt to taste

Equipment

  • Heavy-bottomed pan
  • Spatula
  • Cooking spoon
  • Bowl
  • Kitchen knife

Method

  1. Take a heavy-bottomed pan and heat oil in it.
  2. Add mustard seeds, cumin seeds, urad dal, and chana dal. Fry until the dal turns golden brown.
  3. Add chopped onions and green chilies. Fry until the onions turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes, salt, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes turn mushy.
  6. Add garam masala powder and stir well.
  7. Add cooked rice and mix well with the tomato mixture.
  8. Garnish with chopped coriander leaves.
  9. Serve hot with raita or pickle.

Notes

You can use leftover rice to make this recipe. Just make sure to fluff it up before adding it to the pan. If you want to add more vegetables, you can add carrots, peas, or potatoes to the recipe. You can also adjust the spice levels according to your taste.

Nutrition Info

  • Calories: 271
  • Carbohydrates: 46g
  • Protein: 5g
  • Fat: 7g
  • Sodium: 400mg

Recipe Tips

  • Make sure to cook the rice perfectly so that it doesn't get mushy when mixed with the tomato mixture.
  • Use fresh tomatoes for the recipe to get the best taste.
  • Don't skip the garam masala powder as it adds a unique flavor to the dish.
  • Serve the tomato rice hot for the best taste.

Enjoy the delicious South Indian Tomato Rice by Sanjeev Kapoor!


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