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Wild Rice Dressing Recipe With Sausage

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Hearty Rice Dressing Recipe How to Make It Taste of Home
Hearty Rice Dressing Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This wild rice dressing recipe with sausage is the perfect side dish for any special occasion. It is a hearty and flavorful dish that will leave your guests asking for seconds. The combination of wild rice, sausage, and aromatic vegetables makes for a delicious and satisfying meal. Plus, it can be easily prepared ahead of time, making it a stress-free addition to your meal plan.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 pound sausage, sliced into small pieces
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh parsley

Equipment

  • Large pot with lid
  • Skillet
  • Baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 350°F.
  2. In a large pot, combine the wild rice and chicken broth. Bring to a boil over high heat, then reduce the heat to low and cover the pot. Cook for 45-50 minutes, or until the rice is tender.
  3. While the rice is cooking, heat a skillet over medium heat. Add the sliced sausage and cook until browned, stirring occasionally. Remove the cooked sausage from the skillet and set aside.
  4. In the same skillet, add the onion, celery, and carrots. Cook until tender, stirring occasionally.
  5. Add the minced garlic, dried thyme, dried sage, salt, and black pepper to the vegetables. Cook for an additional 1-2 minutes, or until the garlic is fragrant.
  6. Add the cooked sausage and vegetable mixture to the pot with the cooked wild rice. Stir to combine.
  7. Transfer the wild rice and sausage mixture to a baking dish. Cover with aluminum foil.
  8. Bake for 30-40 minutes, or until heated through.
  9. Remove the aluminum foil and bake for an additional 5-10 minutes, or until the top is golden brown.
  10. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Notes

This recipe can be prepared ahead of time and stored in the refrigerator until ready to bake. Remove from the refrigerator and allow to come to room temperature before baking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 375
  • Carbohydrates: 25g
  • Fat: 24g
  • Protein: 16g
  • Sodium: 1050mg
  • Sugar: 3g

Recipe Tips

  • You can use any type of sausage you prefer in this recipe, such as Italian sausage or breakfast sausage.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Give this wild rice dressing recipe with sausage a try for your next special occasion, and enjoy the delicious and comforting flavors it has to offer!


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