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Andhra Tomato Rice Recipe

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Andhra Tomato Pappu Tomato Dal Cooking From Heart from cookingfromheart.com

Description

Andhra Tomato Rice is a popular rice dish from the southern Indian state of Andhra Pradesh. It is a one-pot meal that is easy to make and bursting with flavors. This dish is made with freshly ground spice powder, tangy tomatoes, and aromatic basmati rice. It is a perfect dish to make for lunch or dinner when you are short on time but still want to enjoy a delicious and satisfying meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients required for the Andhra Tomato Rice recipe are:
  • 2 cups of basmati rice
  • 4 medium-sized tomatoes
  • 1 onion
  • 2 green chillies
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 3 tbsp oil
  • 3 cups of water
  • Coriander leaves for garnish

Equipment

The equipment required for this recipe are:
  • Pressure Cooker
  • Frying pan
  • Blender
  • Knife
  • Cutting board
  • Spatula

Method

Step 1:

Wash the basmati rice and soak it in water for 30 minutes.

Step 2:

In a frying pan, dry roast the coriander seeds, cumin seeds, and fennel seeds for 2-3 minutes until fragrant. Let them cool and then grind them into a fine powder.

Step 3:

In a blender, blend the tomatoes into a smooth paste.

Step 4:

In a pressure cooker, heat oil and add mustard seeds. Once the mustard seeds start to splutter, add chopped onions and green chillies. Cook until the onions turn translucent.

Step 5:

Add ginger-garlic paste and cook for 1-2 minutes.

Step 6:

Add the tomato paste, red chilli powder, turmeric powder, ground spice powder, and salt. Cook until the oil separates from the mixture.

Step 7:

Drain the water from the soaked rice and add it to the pressure cooker. Mix well.

Step 8:

Add 3 cups of water and mix well. Close the lid of the pressure cooker and let it cook for 2 whistles on high flame.

Step 9:

Once the pressure is released, open the lid and fluff the rice with a fork.

Step 10:

Garnish with coriander leaves and serve hot with raita or papad.

Notes

  • You can adjust the amount of red chilli powder according to your taste.
  • You can also add vegetables like peas, carrots, and potatoes to make it more nutritious.
  • You can use ghee instead of oil to enhance the flavor of the dish.

Nutrition Info

The Andhra Tomato Rice recipe serves 4 people. The approximate nutritional information per serving is:
  • Calories: 405
  • Fat: 11g
  • Carbohydrates: 70g
  • Protein: 6g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure the grains cook evenly.
  • You can use any type of rice, but basmati rice gives the dish a more aromatic flavor.
  • You can make this dish in a rice cooker or on a stovetop, but the pressure cooker method is the quickest and most efficient.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy making this flavorful Andhra Tomato Rice dish at home!


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