Thai Glutinous Rice Recipe

May 24, 2023 Post a Comment

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Thai Jasmine Sticky Rice Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Thai glutinous rice, also known as sticky rice, is a staple in Thai cuisine. It has a chewy texture and a slightly sweet flavor that makes it perfect for both savory and sweet dishes. In this recipe, we will show you how to make the traditional way of cooking Thai glutinous rice without a rice cooker.

Prep Time

Soaking time: 4-6 hours Preparation time: 10 minutes

Cook Time

Cooking time: 20-25 minutes

Ingredients

2 cups Thai glutinous rice
2 1/4 cups water
1/2 tsp salt

Equipment

Large bowl
Strainer
Medium-sized pot with a lid
Wooden spoon or spatula

Method

Place the Thai glutinous rice in a large bowl and rinse it with cold water until the water runs clear.
Add enough water to the bowl to cover the rice by 1 inch and let it soak for 4-6 hours.
After soaking, drain the water using a strainer and transfer the rice to a medium-sized pot.
Add 2 1/4 cups of water and 1/2 tsp of salt to the pot and stir the mixture gently.
Cover the pot with a lid and bring the mixture to a boil over medium-high heat.
Once it boils, reduce the heat to low and simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit covered for 5-10 minutes.
Fluff the rice with a wooden spoon or spatula before serving.

Notes

Make sure to use Thai glutinous rice for this recipe as it has a different texture and flavor than regular rice.
Soaking the rice beforehand is essential as it helps to remove excess starch and ensures even cooking.
Do not uncover the pot while the rice is cooking as it will release steam and affect the cooking process.
Fluffing the rice before serving helps to separate the grains and distribute any remaining moisture evenly.

Nutrition Info

Serving size: 1/2 cup
Calories: 169
Total fat: 0.3g
Sodium: 147mg
Total carbohydrate: 38.3g
Dietary fiber: 0.6g
Sugars: 0.1g
Protein: 3.5g

Recipe Tips

Thai glutinous rice can be found in most Asian grocery stores.
If you don't have a strainer, you can also use a cheesecloth to drain the rice.
You can add pandan leaves or coconut milk to the rice for extra flavor.
Leftover rice can be stored in an airtight container in the fridge for up to 4-5 days.
To reheat the rice, sprinkle a few drops of water over it and microwave it for 30-45 seconds or steam it for 5-7 minutes.

With this recipe, you can now enjoy delicious and authentic Thai glutinous rice at home. It's perfect as a side dish for your favorite Thai curries, stir-fries, or even as a dessert with mango and coconut milk. Give it a try and impress your family and friends with your culinary skills!