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Salmon Fried Rice Recipe Chinese

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Salmon Fried Rice Geneva Gourmet
Salmon Fried Rice Geneva Gourmet from genevagourmet.com

Description

This salmon fried rice recipe Chinese is a perfect dish to satisfy your craving for Chinese food. It is a great way to use leftover rice and transform it into something delicious. The dish is very easy to make and you can add your favorite vegetables to make it more nutritious. The salmon adds a unique flavor to the dish and makes it a perfect meal for any occasion.

Prep Time

Preparing the ingredients will take about 15-20 minutes.

Cook Time

Cooking the dish will take about 15-20 minutes.

Ingredients

Here are the ingredients you will need to make the delicious salmon fried rice recipe Chinese:
  • 2 cups cooked white rice
  • 1/2 lb. salmon fillet, cut into small pieces
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • Salt to taste

Equipment

Here are the equipment you will need to make the delicious salmon fried rice recipe Chinese:
  • Wok or deep frying pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Bowl for beating eggs

Method

Here are the steps to make the delicious salmon fried rice recipe Chinese:
  1. Heat the wok or deep frying pan over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  2. Add the diced onions and minced garlic to the pan and stir-fry for 1-2 minutes until fragrant.
  3. Add the diced carrots and frozen peas to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the salmon pieces to the pan and stir-fry for 2-3 minutes until the salmon is cooked through.
  5. Push the vegetables and salmon to one side of the pan and add the beaten eggs to the other side of the pan. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce, oyster sauce, black pepper, and salt to taste. Stir-fry the ingredients together for 1-2 minutes until everything is well combined.
  8. Remove the pan from the heat and serve the salmon fried rice hot.

Notes

  • You can use leftover white rice or cook fresh rice for this recipe.
  • You can add any vegetables of your choice such as broccoli, mushrooms, or bell peppers.
  • You can substitute the salmon fillet with shrimp or chicken.

Nutrition Info

Here is the nutrition information for the delicious salmon fried rice recipe Chinese:
  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 22g

Recipe Tips

  • Make sure to use a wok or deep frying pan to prevent the rice from spilling out.
  • Cut the salmon into small pieces to ensure that it cooks evenly.
  • Make sure to stir-fry the rice for 2-3 minutes to prevent it from sticking to the pan.
  • Adjust the seasoning to your taste.

Enjoy your homemade delicious salmon fried rice recipe Chinese!


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