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Thai Recipes Sticky Rice

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Thai Sticky Rice Air Fryer or Skillet Vegan in the Freezer
Thai Sticky Rice Air Fryer or Skillet Vegan in the Freezer from veganinthefreezer.com

Description

Sticky rice, also known as glutinous rice, is a staple in Thai cuisine. It is a type of short-grain rice that becomes sticky and chewy when cooked, making it perfect for shaping into balls and dipping into flavorful sauces. This Thai recipe for sticky rice is a simple and delicious side dish that pairs well with a variety of main dishes.

Prep Time

Preparation for this recipe takes about 8 hours of soaking time and 30 minutes of active preparation.

Cook Time

Cooking time for this recipe takes approximately 30 minutes.

Ingredients

  • 2 cups of sticky rice
  • 2 cups of water
  • 1 can of coconut milk
  • ½ teaspoon of salt

Equipment

  • Large pot with a lid
  • Colander
  • Bowl
  • Steamer basket

Method

  1. Soak the sticky rice in water for at least 8 hours or overnight.
  2. Drain the soaked rice in a colander and rinse with water until the water runs clear.
  3. In a large pot, combine the rice, 2 cups of water, and 1 can of coconut milk.
  4. Bring the mixture to a boil over high heat, and then reduce the heat to low and cover the pot with a lid.
  5. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
  7. Fluff the rice with a fork and season with ½ teaspoon of salt.
  8. Serve the sticky rice warm and enjoy!

Notes

Sticky rice can be kept warm in a steamer basket for up to an hour before serving. If the rice has cooled and become less sticky, simply reheat it in the steamer basket for a few minutes until it becomes sticky again.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 32g
  • Protein: 4g
  • Sugar: 1g
  • Fiber: 1g

Recipe Tips

  • Make sure to soak the sticky rice for at least 8 hours to ensure that it becomes soft and sticky when cooked.
  • Rinse the rice thoroughly before cooking to remove excess starch.
  • Use a steamer basket to keep the rice warm and sticky before serving.
  • Experiment with adding different flavors to the rice, such as pandan leaves or ginger.

Enjoy your homemade Thai sticky rice with your favorite main dish, and savor the flavors of this classic Thai dish.


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