Thai Curry And Rice Recipe

August 24, 2023 Post a Comment

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Thai Curry Chicken With Jasmine Rice Recipe from www.thespruceeats.com

Description

Thai curry and rice is a popular and delicious dish that is enjoyed all over the world. This recipe is a flavorful and aromatic combination of vegetables, spices, and tender chicken, simmered in a creamy and rich coconut milk curry sauce. Served with fluffy and fragrant jasmine rice, this dish is a perfect comfort food that can be enjoyed any time of the day.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

For the curry:

2 tablespoons vegetable oil
1 large onion, sliced
3 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon red curry paste
1 tablespoon fish sauce
2 tablespoons brown sugar
1 can (13.5 oz) coconut milk
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1/2 cup frozen peas
1/4 cup fresh basil leaves
Salt and pepper to taste

For the rice:

2 cups jasmine rice
3 cups water
1/2 teaspoon salt

Equipment

Large skillet or wok
Medium saucepan with lid
Measuring cups and spoons
Knife and cutting board
Spatula or wooden spoon

Method

For the curry: 1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the onion, garlic, and ginger and sauté for 3-4 minutes until fragrant. 3. Add the bell peppers and sauté for 2-3 minutes until slightly softened. 4. Add the curry paste, fish sauce, and brown sugar and stir to combine. 5. Add the coconut milk and stir until smooth. 6. Add the chicken and peas and stir to combine. 7. Reduce heat to medium and let simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened. 8. Season with salt and pepper to taste. 9. Stir in the basil leaves and remove from heat. For the rice: 1. Rinse the jasmine rice in cold water until the water runs clear. 2. In a medium saucepan, combine the rice, water, and salt. 3. Bring to a boil over medium-high heat. 4. Reduce heat to low, cover the saucepan with a lid, and let simmer for 18-20 minutes until the rice is tender and the water has been absorbed. 5. Remove from heat and let sit for 5-10 minutes before fluffing the rice with a fork.

Notes

This recipe can be customized with your choice of vegetables and protein. You can substitute chicken with shrimp, tofu, or beef. You can also add vegetables such as carrots, broccoli, or eggplant.

Nutrition Info

This recipe serves 4 and contains approximately 450 calories per serving.

Recipe Tips

To add more heat to the curry, you can increase the amount of red curry paste or add a chopped chili pepper. You can also adjust the amount of brown sugar to your taste preference. For a creamier curry, you can use full-fat coconut milk instead of light coconut milk. Serve the curry and rice hot and garnish with fresh cilantro or lime wedges. Enjoy your homemade Thai curry and rice!