Uncle Ben's Original Rice Pilaf, 36 Ounce Rice Produce Grocery & Gourmet Food from www.amazon.com
Description
Rice pilaf is a delicious and easy-to-make side dish that goes well with many meals. Uncle Ben's Rice Pilaf recipe is a flavorful and aromatic version that can be made in no time. It's a perfect side dish for family dinners or special occasions.
Prep time
The prep time for Uncle Ben's Rice Pilaf recipe is around 10 minutes.
Cook Time
The cook time for Uncle Ben's Rice Pilaf recipe is around 20-25 minutes.
Ingredients
- 1 cup Uncle Ben's white rice - 2 cups chicken broth - 1/4 cup unsalted butter - 1/4 cup diced onion - 1/4 cup diced celery - 1/4 cup diced carrots - 1/2 teaspoon salt - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - 1/4 teaspoon dried thyme - 1/4 teaspoon dried oregano
Equipment
- Large saucepan with lid - Measuring cups and spoons - Wooden spoon or spatula
Method
1. In a large saucepan, melt the butter over medium heat. 2. Add the diced onion, celery, and carrots, and cook until the vegetables are soft and tender, about 5 minutes. 3. Add the rice to the pan and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted. 4. Add the chicken broth, salt, garlic powder, black pepper, dried thyme, and dried oregano to the pan and stir well to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 6. Simmer the rice mixture for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld. 8. Fluff the rice with a fork before serving.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth. - You can add diced bell peppers, mushrooms, or other vegetables to the pilaf for extra flavor and nutrition. - Leftover pilaf can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.
- Make sure to use Uncle Ben's white rice for the best results. - You can substitute olive oil for butter if you prefer. - To make the pilaf more flavorful, use homemade chicken broth instead of store-bought. - Don't skip the step of toasting the rice – it adds a nutty flavor to the finished dish.
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