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Arroz Dulce Puerto Rico Recipe

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Puerto Rican Style Arroz Con Dulce Holiday Gifting Recipe in 2020 Puerto rico food, Boricua
Puerto Rican Style Arroz Con Dulce Holiday Gifting Recipe in 2020 Puerto rico food, Boricua from www.pinterest.com

Description

Arroz Dulce is a traditional Puerto Rican dessert made with rice, coconut milk, and spices. It is a sweet and creamy dish that is perfect for any occasion. This recipe is easy to make and can be served warm or cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk (13.5 oz)
  • 1 cinnamon stick
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar
  • 1/2 cup of raisins
  • 1/2 teaspoon of vanilla extract

Equipment

  • Large pot
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the rice and drain.
  2. In a large pot, combine the rice, water, coconut milk, cinnamon stick, and salt.
  3. Bring to a boil over high heat, stirring occasionally.
  4. Reduce the heat to low, cover, and simmer for 20 minutes.
  5. Add the sugar, raisins, and vanilla extract to the pot and stir well.
  6. Cover and simmer for an additional 10 minutes or until the rice is tender and the mixture is thick and creamy.
  7. Remove the pot from the heat and let it rest for 5 minutes.
  8. Remove the cinnamon stick from the pot and discard.
  9. Transfer the arroz dulce to a bowl and let it cool to room temperature.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • You can add more or less sugar depending on your taste.
  • You can also add other spices such as cloves or nutmeg.
  • If the mixture is too thick, you can add a little more water or coconut milk.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 3g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • Use a non-stick pot to make clean-up easier.
  • You can serve arroz dulce with whipped cream or a sprinkle of cinnamon on top.
  • This recipe can be doubled or tripled for a large crowd.

Enjoy your delicious arroz dulce Puerto Rico recipe!


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