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Sushi Sake Fried Rice Recipe

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Sake Nigiri Sushi Traditional Rice Dish From Japan
Sake Nigiri Sushi Traditional Rice Dish From Japan from www.tasteatlas.com

Description

Sushi Sake Fried Rice is a delicious Japanese dish that is quick and easy to make at home. This dish is a perfect way to use up leftover sushi rice or just regular cooked rice. The dish is made with cooked rice, sake, soy sauce, vegetables, and shrimp or other seafood. The dish is full of flavor and has a great texture that is sure to please your taste buds. This dish can be enjoyed for lunch or dinner and is perfect for a quick meal or when you're in the mood for something different.

Prep Time

The prep time for this dish is about 10 minutes. This includes cooking the rice and preparing the vegetables and seafood.

Cook Time

The cook time for this dish is about 15 minutes. This includes cooking the rice and vegetables and frying the seafood.

Ingredients

  • 3 cups cooked sushi rice
  • 1/4 cup sake
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 small bell pepper, diced
  • 1/2 cup frozen peas
  • 1/2 pound cooked shrimp or other seafood
  • 2 eggs, lightly beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onion, carrot, and bell pepper and sauté for 3-4 minutes until the vegetables are tender.
  3. Add the frozen peas and continue to sauté for another 2-3 minutes.
  4. Add the cooked shrimp or other seafood and sauté for 1-2 minutes until heated through.
  5. Add the cooked sushi rice and mix well.
  6. Pour the sake and soy sauce over the rice and stir to combine.
  7. Make a well in the center of the rice mixture and pour in the lightly beaten eggs.
  8. Stir the eggs until they are cooked and then mix them into the rice mixture.
  9. Add salt and pepper to taste.
  10. Garnish with chopped green onions and serve hot.

Notes

This dish can be made with any type of cooked rice, but sushi rice works best. If you don't have any leftover rice, you can cook some fresh rice and let it cool before using it in this recipe. You can also add other vegetables, such as mushrooms or zucchini, to this dish for added flavor and texture. This dish is best served hot, but it can also be eaten cold as a leftovers.

Nutrition Info

This dish serves 4 people and contains approximately:
  • Calories: 355
  • Protein: 16g
  • Carbohydrates: 44g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 797mg

Recipe Tips

To save time, you can use pre-cooked shrimp or other seafood. You can also use frozen vegetables instead of fresh ones. If you don't have sake, you can use white wine or chicken broth instead. Make sure to use a large skillet or wok to cook the rice to prevent it from sticking to the pan. When cooking the eggs, make sure to stir them constantly to prevent them from sticking to the pan. You can also add some sesame oil to the dish for added flavor.

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