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Sweet Glutinous Rice Flour Recipe

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How to make Sesame and Caramelcoated rice balls (Recipe) Rice 'n Flour
How to make Sesame and Caramelcoated rice balls (Recipe) Rice 'n Flour from www.ricenflour.com

Description

Sweet glutinous rice flour is a versatile ingredient that can be used to make a variety of delicious desserts. It is made from glutinous rice, which is also known as sticky rice or sweet rice. This type of rice is high in amylopectin, a type of starch that gives it its characteristic sticky texture. Sweet glutinous rice flour is commonly used in Asian desserts, such as mochi, but can also be used in Western desserts, such as cakes and cookies.

Prep Time

Preparation time for this recipe is minimal. It should take no more than 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

Cook time for this recipe is approximately 20 minutes. However, this may vary depending on the recipe you are making.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup sweet glutinous rice flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

The equipment needed for this recipe are:
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin
  • Cooking spray

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, whisk together the sweet glutinous rice flour, sugar, baking powder, and salt. 3. In a separate mixing bowl, whisk together the milk, vegetable oil, and egg. 4. Add the wet ingredients to the dry ingredients and whisk until well combined. 5. Grease a muffin tin with cooking spray. 6. Pour the batter into the muffin tin, filling each cup about 2/3 full. 7. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove from the oven and let cool for 5 minutes before removing the muffins from the tin. 9. Serve warm or at room temperature.

Notes

Sweet glutinous rice flour can be found in most Asian grocery stores or online. If you can't find it, you can make your own by grinding sweet glutinous rice in a food processor or blender until it becomes a fine powder.

Nutrition Info

One muffin contains approximately:
  • Calories: 185
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 123mg

Recipe Tips

- You can add different flavors to this recipe by using flavored extracts, such as vanilla or almond. - If you don't have a muffin tin, you can use a cake pan or a loaf pan instead. - These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

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