Skip to content Skip to sidebar Skip to footer
Home / alamelu / coconut / recipe / rice

How To Make Alamelu Coconut Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Indian Style Coconut rice The Delightful Delights
Easy Indian Style Coconut rice The Delightful Delights from www.thedelightfuldelights.com

Description

Alamelu coconut rice is a traditional Indian dish that is popular in the southern part of India. It is a flavorful and aromatic rice dish that is infused with coconut milk and a blend of spices. The dish is easy to prepare and can be served as a main dish or as a side dish.

Prep Time

The prep time for Alamelu coconut rice is approximately 15 minutes.

Cook Time

The cook time for Alamelu coconut rice is approximately 20 minutes.

Ingredients

The ingredients required to prepare Alamelu coconut rice are as follows:
  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green chili, chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • Water as required

Equipment

The equipment required to prepare Alamelu coconut rice are as follows:
  • A saucepan
  • A skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

Follow the steps below to prepare Alamelu coconut rice:
  1. Wash the rice thoroughly and soak it for 30 minutes.
  2. Heat oil in a skillet and add cumin seeds and mustard seeds.
  3. When the seeds start to splutter, add chopped onions, minced garlic, and chopped green chili.
  4. Sauté until the onions turn translucent.
  5. Add turmeric powder and sauté for a minute.
  6. Add the soaked rice to the skillet and stir well.
  7. Add coconut milk, salt, and water as required and stir well.
  8. Cover the skillet and cook the rice on low heat until it is fully cooked.
  9. Remove the skillet from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice works best.
  • Adjust the amount of green chili according to your preference.
  • If you prefer a milder flavor, you can skip the green chili.
  • You can garnish the dish with chopped cilantro or fried onions.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 10%

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the skillet.
  • Use fresh coconut milk for the best flavor.
  • If you don't have coconut milk, you can substitute it with regular milk or water.
  • You can also add vegetables like peas, carrots, or bell peppers to the dish for a more nutritious meal.
  • This dish can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful Alamelu coconut rice!


Post a Comment for "How To Make Alamelu Coconut Rice Recipe"