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Simple Pulao Rice Recipe

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Veg Pulao By Rahat Zaid Recipe Masters
Veg Pulao By Rahat Zaid Recipe Masters from www.recipemasters.in

Description

Pulao rice is a popular dish in the Indian subcontinent that is made by cooking rice with spices, vegetables, and sometimes meat. It is a simple and delicious one-pot meal that can be served as a main dish or as a side dish. This recipe is perfect for those who are new to cooking or those who want to make a quick and easy meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes washing the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes to cook the rice and vegetables in the pot.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons chopped cilantro (optional)

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Heat the oil in a large pot over medium heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onion and garlic and cook until the onion is soft and translucent.
  5. Add the chopped carrot and cook for 2-3 minutes.
  6. Add the frozen peas and cook for another 2-3 minutes.
  7. Add the coriander powder, turmeric powder, and salt, and stir to combine.
  8. Drain the water from the rice and add it to the pot. Stir to combine.
  9. Add 2 cups of water and bring the mixture to a boil.
  10. Reduce the heat to low, cover the pot with a lid, and let it cook for 15-20 minutes or until the rice is cooked and the water has been absorbed.
  11. Remove the pot from heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and garnish with chopped cilantro (optional).

Notes

  • You can add any vegetables of your choice to this recipe.
  • If you want to add meat, you can cook it separately and add it to the rice at the end.
  • You can adjust the spices to your liking.
  • Leftover pulao rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 225
  • Fat: 7g
  • Carbohydrates: 36g
  • Protein: 4g
  • Fiber: 3g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not stir the rice too much while it is cooking, as this can cause it to become mushy.
  • You can add a pinch of saffron to the rice for added flavor and color.
  • Serve the pulao rice with raita, a yogurt-based side dish.

Enjoy your simple and delicious pulao rice!


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